Wisconsin Responsible Beverage Server Wisconsin Responsible Beverage Server Training

Wisconsin Responsible Beverage Server Training

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  • Course Delivery: Online Interactive
  • Credit Hours: 4
  • Language: English
  • Credit Type: Certificate
  • Difficulty: Beginner

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Description

This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.

 

Course Objectives

After completing this course, the student will be able to:

  • Describe alcohol use.
  • Recognize the effects of alcohol.
  • Identify the seller's role in the enhancement of public safety.
  • Discuss the seller's responsibilities and obligations under the law.
  • Define blood alcohol concentration and how it is calculated.
  • Describe the effects of mixing alcohol with other drugs.
  • Recognize intoxicated individuals.
  • Refuse a sale to someone with little conflict.
  • Prevent disturbances in the establishment and handle difficult situations.
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID.
  • Recognize second-party sales.
  • Describe second-party sales and how to prevent them.
  • Discuss the unique challenges in carding for tobacco.
  • Identify Wisconsin tobacco-related laws and regulations

 

 

Topics Covered

Lesson 1: Introduction

Lesson 2: How Alcohol Affects the Body

Lesson 3: Recognizing Intoxicated Customers

Lesson 4: Preventing Disturbances

Lesson 5: Minors and Liability

Lesson 6: How to Refuse a Sale

Lesson 7: Wisconsin Alcohol Laws

Lesson 8: Tobacco Sales and Wisconsin Law

 

Regulatory Information

Wisconsin Responsible Beverage Server Training - Wisconsin Department of Revenue Alcohol and Tobacco Enforcement Section

  • Name:
  • Wisconsin Department of Revenue Alcohol and Tobacco Enforcement Section
  • Phone:
  • 608-266-6757
  • Fax:
  • Website URL:
  • http://www.dor.state.wi.us/training/index.html
  • Email Address:
  • [email protected]
  • Address:
  • Mail Stop 6-40 P.O. Box 8933
  • City:
  • Madison
  • State:
  • WI
  • Zip:
  • 53708-8900
 

Quiz Information

Each quiz must be passed with a 70% or higher to move to next lesson.

 

Exams

The final exam must be successfully passed with a 70% or higher to receive the certificate of completion.

4.8 12 Reviews 59610 Student Enrollments
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Brandon

Sheboygan, WI

Wisconsin Responsible Beverage Server Training

It was very informative.

Jacob

Stevens Point, WI

Wisconsin Responsible Beverage Server Training

The training was insightful and engaging. 10/10 would recommend.

Michelle

Wauwatosa, WI

Wisconsin Responsible Beverage Server Training

Well informed training sessions without overbearing.

Taylor

Tomahawk, WI

Wisconsin Responsible Beverage Server Training

It was worth it. Thanks

Kauilani

Janesville, WI

Wisconsin Responsible Beverage Server Training

Very well informative and helpful!

Joseph

Elkhorn, WI

Wisconsin Responsible Beverage Server Training

Was challenging but informative.

Kaitlyn

Green Bay, WI

Wisconsin Responsible Beverage Server Training

If someone I know is hoping to have a job in which he/she/ze will be serving alcohol, I would absolutely recommend this program to complete the responsible server training.

Daniel

Waterford, WI

Wisconsin Responsible Beverage Server Training

This is a very comprehensive lesson on alcohol sales and regulations.

Ashley

,

Wisconsin Responsible Beverage Server Training

Good information to know.

Clint

Sun Prairie, WI

Wisconsin Responsible Beverage Server Training

the layout with test in middle are great

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