Illinois BASSET Certification Learn2Serve Illinois BASSET Certification + Food Handler Training Certificate Program

Learn2Serve Illinois BASSET Certification + Food Handler Training Certificate Program

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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Duration: 6 
  • Language: English
  • Difficulty: Beginner
  • Audience: Required for those individuals that work in restaurants and other non-restaurant facilities or establishments were liquor is served or sold.

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Description

This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition you will learn about food safety issues, regulations, and techniques to maintain a food-safe environment.
 

Course Objectives

After completing this BASSET Certification course, the student will be able to: Describe alcohol use. Recognize the effects of alcohol. Identify the seller's role in the enhancement of public safety. Discuss the seller's responsibilities and obligations under the law. Define blood alcohol concentration and how it is calculated. Describe the effects of mixing alcohol with other drugs. Recognize intoxicated individuals. Refuse a sale to someone with little conflict. Prevent disturbances in the establishment and handle difficult situations. Check IDs accurately, and recognize clues for when an individual is using a fake ID. Recognize second-party sales. After completing the Food Handler Training Certificate Program, the student will be able to: Discuss food safety, its importance, and those who enforce it. Identify foodborne illness and its causes. Identify biological, physical, and chemical contamination. Describe temperature control. Discuss the importance of proper personal hygiene in the workplace. Implement appropriate procedures to receive and store food. Discuss cleaning and sanitization.  

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Illinois BASSET On-Premises Alcohol Seller/Server Trades and Engineering
Learn2Serve Food Handler Training Certificate Program
 

Topics Covered

Lesson 1: Introduction

Lesson 2: How Alcohol Affects the Body

Lesson 3: Recognizing Intoxicated Customers

Lesson 4: Preventing Disturbances

Lesson 5: Minors and Liability

Lesson 6: How to Refuse a Sale

Lesson 7: State of Illinois Alcohol-Related Laws

Lesson 1: Introduction

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

 

End of Course Instructions

Upon successful completion of this course, the certificate of completion will be available for download from your training page.

 

Exams

The final exam for the Learn2Serve Food Handler Training Certificate Program must be passed with a minimum score of 75%.

The final exam for the BASSET Certification course must be passed with a 70 percent or higher.

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483 Real Reviews From Actual Learners

I think the wrong answered questions should be shown when test failed

Posted 3 months ago

Awesome

Posted 3 months ago

excellent course well done

Posted 3 months ago

informative

Posted 3 months ago

Very Educational and important information, Easy to Learn and Follow

Posted 3 months ago

It was a great way to learn!

Posted 3 months ago

Love all of the courses that I have taken on this site!

Posted 3 months ago

Nice Exam

Posted 3 months ago

Really good class. Great learning experience.

Posted 3 months ago

Good website to get food certificate

Posted 3 months ago