Muddassir Katchi Muddassir Katchi

About the author:
Muddassir Katchi has been with Lkitraining.com since 2012 as the Product Line Manager. Being an Engineer by profession and an expert of Power, Industrial and Engineering space, Muddassir has contributed significantly towards these industries. He has been responsible for the release of NERC approved - quality courses, meeting the current compliance standards and fulfilling the regulatory requirements. Muddassir has vast experience of working with NERC, FERC and other state regulatory agencies. He is involved in the management of the education programs, production, monitoring and strategic planning - quarterly and yearly to provide quality education to individuals or institutions looking for best ways to develop their skills in the said industries.

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Become An Effective Real Estate Agent

Become An Effective Real Estate Agent

Muddassir Katchi June 6, 2018 0

If you are a newly licensed real estate agent, you want to start creating positive impressions to your clients and colleagues. How would you achieve that? Here are some tips that can guide you

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NERC Compliance FAQs

NERC Compliance FAQs

Muddassir Katchi May 23, 2018 0

The North American Electric Reliability Corporation “assures the effective and efficient reduction of risks to the reliability and security of the grid.” What is NERC Compliance? NERC has an approved Reliability Standard to sustain

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What are the Roles and Responsibilities of a Power Plant Operator?

What are the Roles and Responsibilities of a Power Plant Operator?

Muddassir Katchi May 22, 2018 0

Operate power-generation equipment and machinery during regular operation maintenance emergency repair processes Monitor meters, gauges and control boards to verify operational parameters modify the following according to specified processes and power grid settings distribution

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Structure, Roles and Responsibility within OHSMS

Structure, Roles and Responsibility within OHSMS

Muddassir Katchi May 15, 2018 0

An OHSMS or Occupational Health and Safety Management System is meant to ensure that health and safety standards are maintained in the workplace. These aid businesses in consistently improving their safety and health compliance

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Environmental Impact: Radiation

Environmental Impact: Radiation

Muddassir Katchi May 15, 2018 0

That’s because it impacts parts of our DNA that cause cancer. Even though our bodies are equipped with cells to combat this effect prolonged exposure can make them redundant enough to lead to organ

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What do Power Plant Operators, Distributors, and Dispatchers Do?

What do Power Plant Operators, Distributors, and Dispatchers Do?

Muddassir Katchi May 15, 2018 0

Energy is one of the main resources of our planet and it is generated from a number of sources such coal, gas, wind, solar and nuclear to name a few. Operators, dispatchers or distributors

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Restaurant Disaster Preparedness: How to keep everything safe

Restaurant Disaster Preparedness: How to keep everything safe

Muddassir Katchi May 9, 2018 0

One of the bitter truths of operating a business is the uncertainty of your surroundings. Mother Nature follows no law. Businesses have learned the hard way about the need to establish safety and disaster

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EHS Round-Up: May 4, 2018

EHS Round-Up: May 4, 2018

Muddassir Katchi May 4, 2018 0

Weekly Round-Up from 360training.com Learn more about current events and trends that may affect your industry in this week’s round-up! Safety Management System Would Have Identified Hazard that Caused Explosion The Chemical Safety Board’s

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EHS Round-Up: April 27, 2018

EHS Round-Up: April 27, 2018

Muddassir Katchi April 27, 2018 0

Weekly Round-Up from 360training.com Learn more about current events and trends that may affect your industry in this week’s round-up! Employers Must Post Injury Summaries for the Previous Year Each February through April, OSHA

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Restaurant Employee Improvement through Training

Restaurant Employee Improvement through Training

Muddassir Katchi April 25, 2018 0

When it comes to running a restaurant, you need to establish a certain standard of quality—and uphold it—in order to ensure success. Any establishment that prepares and serves food needs to keep a keen

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