Krista Fredrick Krista Fredrick

About the author:
Krista Fredrick is the Project Line Manager for Food and Beverage at 360training.com. She has been working in the higher education / e-learning sector for the past five years, as a regulatory analyst and project coordinator and previously held positions at SureScore and Texas State University. In addition, Krista has six years of experience in the food industry and has worked for Starbuck’s Coffee, Randall’s, and Olive Garden. Krista holds an MBA from the Florida Institute of Technology and a BGS in Mass Communications and Psychology from Texas State University.

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Six Food Trends to Watch for in 2015

Six Food Trends to Watch for in 2015

Krista Fredrick December 8, 2014 0

If you pay attention to trends in the culinary world, you couldn’t help but notice trends such as bacon in the dishes from appetizers through desserts, kale as America’s superfood, and the popularity of

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The Changing State of the Food Industry

The Changing State of the Food Industry

Krista Fredrick November 10, 2014 0

Ask any millennial what their favorite show on the Food Network is and, more than likely, they’ll be able to give you a pretty straight answer. This generation grew up in an age when

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360training.com Ready to Exhibit at the 18th Americas Food and Beverage Conference

360training.com Ready to Exhibit at the 18th Americas Food and Beverage Conference

Krista Fredrick October 13, 2014 0

This month will see the 18th Americas Food and Beverage Conference, and 360training.com will be there as an exhibitor! It will be our first time attending the show, and we’re looking forward to being

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Why You Should Visit the Western Foodservice and Hospitality Expo

Why You Should Visit the Western Foodservice and Hospitality Expo

Krista Fredrick September 15, 2014 0

Recently, I had the pleasure of attending the annual Western Foodservice and Hospitality Expo in Anaheim, California. This event is an end-all, be-all blowout for foodservice professionals. It is done each year and sponsored

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360training.com Exhibits Food and Beverage Courses to the Western Foodservice and Hospitality Expo

360training.com Exhibits Food and Beverage Courses to the Western Foodservice and Hospitality Expo

Krista Fredrick August 15, 2014 0

AUSTIN, Texas, August 15, 2014 – 360training.com (Learn2Serve) is excited to join the Western Foodservice and Hospitality Expo at the Anaheim Convention Center in Anaheim, CA on August 17th to 19th, 2014. 360training.com online

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Four Tips to Reduce Foodborne Illnesses

Four Tips to Reduce Foodborne Illnesses

Krista Fredrick July 7, 2014 0

Every year 1 in 6 Americans (or 48 million people) are affected by a foodborne illness. Another 128,000 people are hospitalized, and 3,000 die. As a restaurant manager or owner, these statistics are quite

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Five Tips to Reduce Liquor Liability

Five Tips to Reduce Liquor Liability

Krista Fredrick June 2, 2014 0

  Operating a restaurant or bar establishment where alcohol is served can be prosperous but, also, comes with a large number of legal risks and liabilities.  As a business establishment, it is important that

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Regulating E-Cigarettes

Regulating E-Cigarettes

Krista Fredrick May 5, 2014 0

Last week, the FDA announced plans to regulate the sale of e-cigarettes to individuals under the age of 18 years. The regulation would also ban free samples, require nicotine warning disclaimers, and ingredient labels.

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FDA Menu Labeling Rule Developments

FDA Menu Labeling Rule Developments

Krista Fredrick March 31, 2014 0

A bipartisan group of 24 House members sent a letter to the US Food and Drug Administration Commissioner, Margaret Hamburg, on Feb. 14, 2014. It was urging the FDA to consider alternatives to its

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What is HACCP?

What is HACCP?

Krista Fredrick March 3, 2014 0

Hazard Analysis and Critical Control Points (HACCP, for short) is defined by the US Food and Drug Administration as a “management system in which food safety is addressed through the analysis and control of

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