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Is Your Company Ready for the New Requirements of the FSMA?

Is Your Company Ready for the New Requirements of the FSMA?

Sarah Williams April 6, 2015 0

Foodborne illnesses in the 2000s cost businesses billions of dollars in costly recalls, legal expenses and lost sales. To address the issues of foodborne illness, the FDA passed the Food Safety Modernization Act (FSMA).

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CDC: Keeping Its Finger on the Pulse of Foodborne Disease Outbreaks

CDC: Keeping Its Finger on the Pulse of Foodborne Disease Outbreaks

Sarah Williams March 17, 2015 0

News about foodborne disease outbreaks is common, with stories about illness and food recalls as the result of contaminated food. Cookie dough, raw shellfish, and many other products can be breeding grounds for bacteria

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