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What is HACCP?

What is HACCP?

Krista Fredrick March 3, 2014 0

Hazard Analysis and Critical Control Points (HACCP, for short) is defined by the US Food and Drug Administration as a “management system in which food safety is addressed through the analysis and control of

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7 Principles of HACCP

7 Principles of HACCP

Krista Fredrick January 14, 2014 0

Hazard Analysis and Critical Control Points (HACCP) is a food-safety process developed as a tool to help prevent contamination and the introduction of other hazards in food production. Although HACCP is not a stand-alone

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