Arizona Food Handler Certificate
This course is approved throughout the entire State of Arizona & meets the American Society for Testing & Materials Standard E2659-09.
However, requirements, renewal periods, and associated health department fees will vary from county/city to county/city. It is advised to check with your local governing health department to obtain this info http://www.azleg.gov/legtext/51leg/2r/bills/hb2436h.pdf
The Food Handler Certificate Training Course must be completed within the time period required by the County and the certificate must be renewed as required by the County.
State Approved Arizona Food Handler Course - All Counties:
This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees in the implementation of safe food handling practices at their food establishment. All students must present their completion certificate to their local health authority and must pay the required fees associated with registration at their local authority. THE COURSE FEE DOES NOT COVER ANY FEES ASSOCIATED WITH YOUR LOCAL HEALTH DEPARTMENT.
Why choose 360training.com?
- Recognized by more major corporations as the online compliance training resource.
- ANSI Accredited, meeting ASTM E2659-09 standard - Approved Provider #0975
- 100% online – no classroom attendance required.
- Desktop and mobile-friendly online training.
- Bulk pricing available for any size business.
- Over 500,000+ certified nationwide. Get licensed today!
What your registration includes:
- Quick, simple, and convenient online Food Handler course.
- Self-paced course – Follow your own schedule!
- Meets and exceeds the requirements for Arizona Food Service Employees.
- Printable certificate of completion – present this to your county health department.
- Official Food Handler Permit delivered by mail – Issued by county, valid 5 Years.
- Unlimited 24x7 online chat and toll free phone support.
|Course Name||Course Delivery||Credit Hours||Credit Type||Price||QTY|
|Learn2Serve Food Handler Training Course (ANSI Accredited)||2* Hour(s)||$7.00||Add to Cart|
|Learn2Serve Food Handler Training Certificate Program||2 hrs||Certificate Program||$12.50 $7.00||Add to Cart|
|Learn2Serve Programa de Certificado de Capacitación para Manipuladores de Alimentos||2 hrs||Certificate Program||$12.50 $7.00||Add to Cart|
*indicates Course Duration. This Course is not for Credit Hours.
What is a Food Handler Certificate?
If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.Learn More
Food Handler Training Certificate:
The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.
Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).Close
What is Food Manager Certification?
A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.Learn More
Food Manager Certification:
A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.
Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.Close