3 Hour Louisiana Responsible Vendor Class + Exam
Learn how to responsibly serve alcohol with our comprehensive training package.
This package includes a training and exam specifically approved for Louisiana. Get your LA Bar Card by completing the training AND passing the exam. After passing the training, you will reci...
- Learn2Serve Louisiana Responsible Vendor
1-4 Users 5-9 Users 10-24 Users 25+ Users$9.75 (Per User)$9.26 (Per User)Save 5.03%$8.78 (Per User)Save 9.95%$8.29 (Per User)Save 14.97%
|Course Name||Course Delivery||Credit Hours||Credit Type||Price||QTY|
|Learn2Serve Food Handler Training Course (ANSI Accredited)||2* Hour(s)||$10.00 $6.00||Add to Cart|
|Learn2Serve Programa de Certificado de Capacitación para Manipuladores de Alimentos||2* Hour(s)||$10.00 $6.00||Add to Cart|
*indicates Course Duration. This Course is not for Credit Hours.
What is a Food Handler Certificate?
If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.Learn More
Food Handler Training Certificate:
The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.
Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).Close
What is Food Manager Certification?
A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.Learn More
Food Manager Certification:
A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.
Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.Close