HACCP Training

Categories

Popular Courses

Learn2Serve: TABC Seller-Server Training

This course provides you with the necessary knowledge and techniques you need to be a responsible seller-server of alcohol. Specifically, you will learn the laws regulating sale or service of alcoholic beverages to minors, intoxicated persons, and non-members of a privat...

Learn moreEnroll Now

Texas Food Handler Training Course

This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees implement safe food handling practices at their food establishment. The Texas Department of State Hea...

Learn moreEnroll Now

Texas Food Handler + TABC Certification Package

Package Description: This course provides you with the necessary knowledge and techniques you will need to be a responsible seller-server of alcohol. Specifically, you will learn the laws regulating sale or service of alcoholic beverages to minors, intoxicated person...

Learn moreEnroll Now

Illinois BASSET On-Premises Alcohol Seller-Server

This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effec...

Learn moreEnroll Now

Food Handler Training Course

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and reduces risks...

Learn moreEnroll Now

Wisconsin Responsible Beverage Server Training

This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effec...

Learn moreEnroll Now

Learn2Serve Texas Food Safety Manager Exam

The Learn2Serve Food Manager Certification Examination is approved by the Texas Department of State Health Services, and is a fully recognized Food Protection Management Examination. When the student successfully passes the exam, an electronic certificate will be availab...

Learn moreEnroll Now

Texas Food Handler + TABC Certification Package

The courses in this package provides you with the necessary knowledge and techniques you need to be a responsible seller-server of alcohol. In addition you will be provided with information and techiniques regarding food safety issues, regulations, and techniques to main...

Learn moreEnroll Now

Learn2Serve Food Safety Manager Principles Training + Texas Food Safety Manager Exam

This package includes the Learn2Serve Food Management Principles course and the Texas Food Safety Manager Certification Examination. This package will cover food safety issues, regulations, and techniques to maintain a food-safe environment, and will provide help prepar...

Learn moreEnroll Now

Louisiana Responsible Vendor Training

This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effec...

Learn moreEnroll Now

Food establishments need to have a food safety system that ensures the safety, cleanliness and quality of the food being served. This food safety system is called the HACCP or the Hazard Analysis and Critical Control Point. This system has seven principles that aim to train food handlers and food service employees to achieve a safe, efficient and effective service. The 4–hour training course is 100% online and meets the regulatory requirement of compliance of the 2005 FDA Code and the USDA requirements for school district HACCP Plan Implementation.

What is HACCP?

HACCP stands for Hazard Analysis and Critical Control Points. It is a time–tested food–safety strategy that establishes a system of procedures to safeguard food from microbial and toxic contamination. In other words, HACCP food safety ensures the cleanliness, safety, and quality of food handled and served in restaurants and other food establishments.

The HACCP approach to food safety rests on seven principles or must–dos that must be followed for the system to work. They are:

  1. Conduct hazard analysis
  2. Identify critical control points
  3. Establish critical limits for each critical control point
  4. Establish critical control point monitoring requirements
  5. Establish corrective actions
  6. Establish procedures for ensuring the HACCP system is working as intended
  7. Establish record keeping procedures

How to get Food Safety HACCP certification?

The ever–present threat of foodborne illness outbreaks has compelled public–health authorities in many states across the U.S. to now require food safety credentials, including HACCP certification, from food establishments. HACCP certification, in fact, plays a major role in national food–safety efforts, with the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) requiring the meat and juice industries, for example, to implement HACCP programs. Personnel such as food handlers and food service employees are not yet mandated by law to have HACCP certification, but many employers already require it for employment.

So how do you get HACCP certified? With Learn2Serve, it's easy because everything is online.

First, visit 360training.com and enroll in Learn2Serve's 4–Hour HACCP Certification Training Online course. The course complies with the 2005 FDA Code regulatory requirement and with the USDA requirements for school district HACCP Plan Implementation. Second, complete the online program following the guidelines provided. Third, upon successful completion of your program, get your printable Certificate of Completion and get working!

Questions? Contact Us!