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Texas

Get your Texas Food Handler Training certificate with 360training.com. Our courses are offered 100% online so you can obtain your food handlers card in a simple, cost-effective and hassle-free way. This program is approved by the Texas Department of State Health Services.




Course Name Credit Type Course Delivery Credit Hours price QTY
Texas Food Handler Training Course - City of Plano Certificate ONLINE INTERACTIVE 2 hrs $30.00 Add to Cart
Texas Food Handler Training Course Certificate ONLINE INTERACTIVE 2 hrs $10.00 Add to Cart

*indicates Course Duration. This Course is not for Credit Hours.

What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you’ll need a Food Handler Training course.

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Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card).

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What is Food Manager Certificate?

A Food Manager Certificate is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

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Food Manager Certificate:

A Food Manager Certificate is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certificate Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual’s name. The certificate is valid for a period of three to five years. At the end of the certificate period, recertification will be required.

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