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Texas Food Handler Training Course Texas Food Handler Training Course

Texas Food Handler Training Course

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  • Course Delivery: On Demand
  • Credit Hours: 2
  • Language: English
  • Credit Type: Certificate
  • Difficulty: Beginner
  • Audience: Foodservice workers

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Description

This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees implement safe food handling practices at their food establishment. The Texas Department of State Health Services recognizes and has approved this Learn2serve.com Food Handler's Course. All students must present their completion certificate to their local health authority and must pay the required fees associated with registration at their local authority. The course fees do not cover the any fees associated with your local health department. If you have any regulatory questions please contact Janiece Attal at (512) 539-2745.

 

Course Objectives

At the conclusion of this course, you will be able to effectively:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes.
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.
 

Topics Covered

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Temperature and Time Control

Lesson 5: Employee Heath, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

 

Regulatory Information

Texas Food Handler Training Course - Texas Department of State Health Services

 

Prerequisites

There are no prerequisities for this course.

 

End of Course Instructions

Upon successful completion of the course, you will be able to print a certificate of completion from your training page.

 

Quiz Information

Each quiz must be passed with a 70% or higher to move to next lesson.

 

Exams

The final exam must be successfully passed with a 70% or higher to receive the certificate of completion.

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Got questions? Contact us below or call 877-881-2235

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464 Real Reviews From Actual Learners

amy From brownsville, TX Took Texas Food Handler Training Course, And Said:

I really liked it because it teaches you the important things.

Posted a month ago
Austin From Fort Worth, TX Took Texas Food Handler Training Course, And Said:

challenging but very helpful

Posted a month ago
Catherine From Houston, TX Took Texas Food Handler Training Course, And Said:

great

Posted a month ago
Ariana From Arlington, TX Took Texas Food Handler Training Course, And Said:

Good information

Posted a month ago
aida From Odessa, TX Took Texas Food Handler Training Course, And Said:

it was a good clas

Posted a month ago
ian From De Leon, TX Took Texas Food Handler Training Course, And Said:

It is very informative and helps employees to get a better understanding of the work environment.

Posted a month ago
Debbie From Houston, TX Took Texas Food Handler Training Course, And Said:

great process

Posted a month ago
Kayla From Mckinney, TX Took Texas Food Handler Training Course, And Said:

This site is very easy to use and gives you a lot of knowledge.

Posted a month ago
Marcus From San Antonio, TX Took Texas Food Handler Training Course, And Said:

a little long but very good information, a few things learned and a refresher for the rest.

Posted a month ago
Austin From Helotes, TX Took Texas Food Handler Training Course, And Said:

This program is very detailed and teaches food handlers how to properly cook, handle, and sanitize work environments. I would definitely recommend this program to anyone trying to receive this certification.

Posted a month ago

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