California Food Safety Manager Training with Exam Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

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160.00 99.00
$160.00 $99.00

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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Duration: 10 
  • Language: English
  • Difficulty: Intermediate
  • Audience: Professionals in the food industry.

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Description

Learn2Serve Food Safety Management Principles

The Learn2Serve Food Safety Manager Principles Course provides a basic study overview of the topics that will be covered in the Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

Learn2Serve Food Protection Manager Certification Exam

360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of  Connecticut and Philadelphia, PA, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,

The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

The exam will be proctored by an employee at the test center location.  After purchasing the exam, please  visit https://candidate.psiexams.com/ to schedule your exam.  A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

 

 

Course Objectives

Upon completion of this course, the learner will be able to:

• Develop a better understanding of food safety, its importance, and those who enforce it.
• Describe the types of food-borne illness and causes.
• Discuss the types of biological, physical, and chemical contamination.
• Define temperature control.
• Recognize the importance of proper personal hygiene in the workplace.
• Identify cleaning, sanitation, and facility design.

The Learn2Serve Food Safety Management Principles course must be passed with a 70 percent. The Learn2Serve Food Protection Manager Certification must be passed with a 68 percent or higher in order to receive a certificate of completion.

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center Food and Beverage Programs
Learn2Serve Food Safety Management Principles Food and Beverage Programs
 

Topics Covered

Lesson 1: Introduction to Food Safety
Lesson 2: Bio-hazards, Food-borne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Lesson 9: Facility Design
Lesson 10: HACCP System Basics
Lesson 11: FDA Guidelines for Developing a HACCP System
Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
Lesson 13: Seafood HACCP
Lesson 14: Consumer Steps to Safer Seafood
 

End of Course Instructions

Upon successful completion and passing of the Learn2Serve Food Protection Manager Exam, your official certificate of completion will be mailed within 15 days.
 

Quiz Information

Each quiz in the Food Manager Principles course must be passed a minimum of 70 percent or higher to proceed to the next lesson.
 

Exams

The Learn2Serve Food Protection Manager Certification must be passed with a 75 percent or higher in order to receive a certificate of completion.

Got questions? Contact us below or call 877-881-2235

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256 Real Reviews From Actual Learners

Judith From Friendswood, TX Took Learn2Serve Food Safety Management Principles, And Said:

Very helpful and informative!

Posted 3 months ago
Jacey From Baton Rouge, LA Took Learn2Serve Food Safety Management Principles, And Said:

Some of the questions are awkwardly worded, so I was answering more of what I thought the writer intended to ask instead of what was actually asked. Other than that, I learned a lot and feel competent! Thank you.

Posted 3 months ago
Phan From Indianapolis, IN Took Learn2Serve Food Safety Management Principles, And Said:

GREAT ONLINE TRAINING TOOL

Posted 3 months ago
Sharon From Great Bend, KS Took Learn2Serve Food Safety Management Principles, And Said:

Some of the answers were a lot alike. I would get two questions that sounded the same, but needed different answers. I also had some questions that I was for sure on a answer, but ended up being something completely different.

Posted 3 months ago
Lee From Woodbury, MN Took Learn2Serve Food Safety Management Principles, And Said:

easy and informative

Posted 3 months ago
glenna From Plano, TX Took Learn2Serve Food Safety Management Principles, And Said:

it was intense but doable. takes more than8 hrs if taking notes

Posted 3 months ago
Elvia From Reno, NV Took Learn2Serve Food Safety Management Principles, And Said:

offer course in Spanish also

Posted 3 months ago
tersha From houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

very good

Posted 3 months ago
Robin From , Took Learn2Serve Food Safety Management Principles, And Said:

Understood the training.

Posted 3 months ago
iliana From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

very interesting, learn new things

Posted 3 months ago