California Food Safety Manager Training with Exam Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

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125.00 99.00
$125.00 $99.00

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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Duration: 10 
  • Language: English
  • Difficulty: Intermediate
  • Audience: Professionals in the food industry.

Chat Live | Contact Us | Toll Free: (888) 360-8764

 

Description

Learn2Serve Food Safety Management Principles

The Learn2Serve Food Safety Manager Principles Course provides a basic study overview of the topics that will be covered in the Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

Learn2Serve Food Protection Manager Certification Exam

360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of  Connecticut and Philadelphia, PA, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,

The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

The exam will be proctored by an employee at the test center location.  After purchasing the exam, please  visit https://candidate.psiexams.com/ to schedule your exam.  A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

 

 

Course Objectives

Upon completion of this course, the learner will be able to:

• Develop a better understanding of food safety, its importance, and those who enforce it.
• Describe the types of food-borne illness and causes.
• Discuss the types of biological, physical, and chemical contamination.
• Define temperature control.
• Recognize the importance of proper personal hygiene in the workplace.
• Identify cleaning, sanitation, and facility design.

The Learn2Serve Food Safety Management Principles course must be passed with a 70 percent. The Learn2Serve Food Protection Manager Certification must be passed with a 68 percent or higher in order to receive a certificate of completion.

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center Food and Beverage Programs
Learn2Serve Food Safety Management Principles Food and Beverage Programs
 

Topics Covered

Lesson 1: Introduction to Food Safety
Lesson 2: Bio-hazards, Food-borne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Lesson 9: Facility Design
Lesson 10: HACCP System Basics
Lesson 11: FDA Guidelines for Developing a HACCP System
Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
Lesson 13: Seafood HACCP
Lesson 14: Consumer Steps to Safer Seafood
 

End of Course Instructions

Upon successful completion and passing of the Learn2Serve Food Protection Manager Exam, your official certificate of completion will be mailed within 15 days.
 

Quiz Information

Each quiz in the Food Manager Principles course must be passed a minimum of 70 percent or higher to proceed to the next lesson.
 

Exams

The Learn2Serve Food Protection Manager Certification must be passed with a 75 percent or higher in order to receive a certificate of completion.

Got questions? Contact us below or call 877-881-2235

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309 Real Reviews From Actual Learners

kyaw From san francisco, CA Took Learn2Serve Food Safety Management Principles, And Said:

verry good trainning

Posted a month ago
Ronald From Tamuning, GU Took Learn2Serve Food Safety Management Principles, And Said:

I really enjoyed my time with 360training. it open new perspective to me bout the F and B world. thank you for extended my education on food safety. Ron Fejeran

Posted a month ago
cherletha From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

very helpful and informative i would recommend this training to everyone i know. Also helps at home!

Posted a month ago
Beverly From , Took Learn2Serve Food Safety Management Principles, And Said:

this was very interesting. It had my undivided attention.

Posted a month ago
Driss From Austin, TX Took Learn2Serve Food Safety Management Principles, And Said:

Thanks

Posted a month ago
muzzafar From killeen, TX Took Learn2Serve Food Safety Management Principles, And Said:

nice i like it very much

Posted a month ago
Soentono From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

I think I learned more even I already took the same class

Posted 2 months ago
Virgilio From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

It was so knowledgeable , i really learned a lot from it.

Posted 2 months ago
Jason From Fort Worth, TX Took Learn2Serve Food Safety Management Principles, And Said:

Would like a replay option on all slides, in case something is missed. One click will be easier than clicking back then next.

Posted 2 months ago
Miriam From Sa Antonio, TX Took Learn2Serve Food Safety Management Principles, And Said:

I love it

Posted 2 months ago