Learn2Serve Food Safety Manager Principles Training + Food Manager Exam
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- Course Delivery: On Demand
- Duration: 10
- Language: English
- Difficulty: Intermediate
- Audience: Professionals in the food industry.
Learn2Serve Food Safety Management Principles
The Learn2Serve Food Safety Manager Principles Course provides a basic study overview of the topics that will be covered in the Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
Learn2Serve Food Protection Manager Certification Exam
360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of Connecticut and Philadelphia, PA, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,
The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.
The exam will be proctored by an employee at the test center location. After purchasing the exam, please visit https://candidate.psiexams.com/ to schedule your exam. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.
Upon completion of this course, the learner will be able to:
• Develop a better understanding of food safety, its importance, and those who enforce it.
• Describe the types of food-borne illness and causes.
• Discuss the types of biological, physical, and chemical contamination.
• Define temperature control.
• Recognize the importance of proper personal hygiene in the workplace.
• Identify cleaning, sanitation, and facility design.
The Learn2Serve Food Safety Management Principles course must be passed with a 70 percent. The Learn2Serve Food Protection Manager Certification must be passed with a 68 percent or higher in order to receive a certificate of completion.
The Following Courses Are Included In This Package:
|Course Name||Industry||Course Delivery|
|Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center||Food and Beverage Programs|
|Learn2Serve Food Safety Management Principles||Food and Beverage Programs|
Lesson 2: Bio-hazards, Food-borne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Lesson 9: Facility Design
Lesson 10: HACCP System Basics
Lesson 11: FDA Guidelines for Developing a HACCP System
Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
Lesson 13: Seafood HACCP
Lesson 14: Consumer Steps to Safer Seafood
End of Course Instructions
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