Connecticut Learn2Serve Food Safety Management Principles

Learn2Serve Food Safety Management Principles

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  • Course Delivery: On Demand
  • Duration: 8 

Chat Live | Contact Us | Toll Free: (888) 360-8764

 

Description

This course serves as a study guide for all those who are preparing for certification as a Food Safety Manager. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

 

Course Objectives

Upon completion of this course, the learner will be able to:

  • Develop a better understanding of food safety, its importance, and those who enforce it.
  • Describe the types of food-borne illness and causes.
  • Discuss the types of biological, physical, and chemical contamination.
  • Define temperature control.
  • Recognize the importance of proper personal hygiene in the workplace.
  • Identify cleaning, sanitation, and facility design.

 

 

Topics Covered

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood

 

Regulatory Information

Learn2Serve Food Safety Management Principles - Idaho Department of Health and Welfare

  • Name:
  • Idaho Department of Health and Welfare
  • Phone:
  • (208) 334-5936
  • Fax:
  • Website URL:
  • http://www.healthandwelfare.idaho.gov
  • Email Address:
  • [email protected]
  • Address:
  • 450 W. State Street 4th Floor
  • City:
  • Boise
  • State:
  • ID
  • Zip:
  • 83720-0036

Learn2Serve Food Safety Management Principles - New York Department of Agriculture and Markets

  • Name:
  • New York Department of Agriculture and Markets
  • Phone:
  • 800-554-4501
  • Fax:
  • Website URL:
  • http://www.agriculture.ny.gov/
  • Email Address:
  • Address:
  • 10B Airline Drive
  • City:
  • Albany
  • State:
  • NY
  • Zip:
  • 12235

Learn2Serve Food Safety Management Principles - Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division

  • Name:
  • Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division
  • Phone:
  • 608-261-8361
  • Fax:
  • 608-225-1834
  • Website URL:
  • http://dhs.wisconsin.gov/fsrl/index.htm
  • Email Address:
  • Address:
  • 1 West Wilson Street Room 1051
  • City:
  • Madison
  • State:
  • WI
  • Zip:
  • 53703

Learn2Serve Food Safety Management Principles - All Other States Food and Beverage

  • Name:
  • All Other States Food and Beverage
  • Phone:
  • 888-360-8764
  • Fax:
  • Website URL:
  • Email Address:
  • Address:
  • 13801 Burnet Rd., Suite 100
  • City:
  • Autin
  • State:
  • TX
  • Zip:
  • 78727
 

End of Course Instructions

Upon successful completion of the course, you will be able to print a certificate of completion from your dashboard on your training page.

 

Quiz Information

Each quiz must be passed with 70% or higher to move forward to the next lesson.

 

Exams

The final exam must be passed with a 75% or higher to get credit for completion of this course.

Got questions? Contact us below or call 877-881-2235

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303 Real Reviews From Actual Learners

Soentono From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

I think I learned more even I already took the same class

Posted 2 months ago
Virgilio From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

It was so knowledgeable , i really learned a lot from it.

Posted 2 months ago
Jason From Fort Worth, TX Took Learn2Serve Food Safety Management Principles, And Said:

Would like a replay option on all slides, in case something is missed. One click will be easier than clicking back then next.

Posted 2 months ago
Miriam From Sa Antonio, TX Took Learn2Serve Food Safety Management Principles, And Said:

I love it

Posted 2 months ago
Yoel From Miami, FL Took Learn2Serve Food Safety Management Principles, And Said:

excellent

Posted 2 months ago
Elia From , Took Learn2Serve Food Safety Management Principles, And Said:

it was very informative. A lot of useful information.

Posted 2 months ago
Rene From Horseshoe Bay, TX Took Learn2Serve Food Safety Management Principles, And Said:

great class. Would like to go back to lessons easier.

Posted 2 months ago
Joshua From monticello, FL Took Learn2Serve Food Safety Management Principles, And Said:

Very grateful for this course. Very informative. Thank you.

Posted 2 months ago
kitisak From Wichita Falls, TX Took Learn2Serve Food Safety Management Principles, And Said:

good

Posted 2 months ago
Loc From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

Good online trainining

Posted 2 months ago