Learn2Serve Illinois Food Safety Manager Principles Training + Food Manager Exam
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- Course Delivery: On Demand
- Duration: 10
- Language: English
- Difficulty: Intermediate
- Audience: Professionals in the food industry.
360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of Connecticut, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.
The exam will be proctored by an employee at the test center location. After purchasing the exam, you should receive an email from PSI (our testing center partner) telling you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.
The Following Courses Are Included In This Package:
|Course Name||Industry||Course Delivery|
|Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center||Food and Beverage Programs|
|Learn2Serve Illinois Food Service Sanitation Manager Training Course||Food and Beverage Programs|
End of Course Instructions
ILLINOIS FOOD MANAGER REQUIREMENTS and PROCESSES
Section 750.551 Certification and Recertification Issuance
a) For purposes of certification and recertification for food service sanitation manager certification, the Department shall accept only training approved by the Department and certification exams accredited under standards developed and adopted by the Conference for Food Protection or its successor. (Section 3 of the Food Handling Regulation Enforcement Act)
b) Original certifications and recertifications issued under this Part shall:
1) Be issued only after the Department has received:
A) Evidence of completion of eight hours of Department-approved training;
B) Evidence of successful completion of an approved Food Service Sanitation Manager Certification examination with a final score of 75% or higher;
C) Payment of a $35 nonrefundable fee;
2) Be issued as of the date when the individual successfully completed the examination;
3) Expire five years after the date of the original issuance; and
4) Be issued only if recertification training was taken not more than 12 months prior to the certification expiration date.
360training.com/Learn2Serve.com has been approved by IDPH and the City of Chicago to offer the 8-hour training. We have also been accredited by the American National Standards Institute as having met the standards of the Conference for Food Protection to offer the National Food Manager Exam through Test Centers throughout Illinois and the City of Chicago. We are available to answer any questions regarding course material or reporting your credits to the state.
The State of Illinois and the City of Chicago require you to pass with a 75% or better in order for them to recognize that you have successfully completed the exam. The IDPH will need proof of completion of both the course and the exam. We advise you to print a copy of both certificates to provide to the IDPH.
Upon successful completion and passing of the Learn2Serve Food Protection Manager Exam, your official certificate of completion will be mailed within 15 days. If you need your official exam score sooner, please contact our support staff at 877.881.2235 for further assistance.
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