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UST Operator Training Learn2Serve Illinois Food Service Sanitation Manager Training Course

Learn2Serve Illinois Food Service Sanitation Manager Training Course

85.00 85.00
$85.00
PRICE PER USER
$
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  • Course Delivery: On Demand
  • Credit Hours: 8
  • Credit Type: Certificate

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Description

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

 

Course Objectives

At the conclusion of this course, you should be able too:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes.
  • Identify biological, physical, and chemical contamination.
  • Describe preservation and temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning, sanitization, pest control, and facility design.
  • Create and implement the HACCP system.
 

Topics Covered

Lesson 1: Introduction to Food Safetey

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood

 

 

 

Regulatory Information

Illinois Food Safety Management Principles - Illinois Department of Public Health

  • Name:
  • Illinois Department of Public Health
  • Phone:
  • 217-785-2439
  • Fax:
  • Website URL:
  • http://www.idph.state.il.us/
  • Email Address:
  • Address:
  • 525 W. Jefferson St. 2nd Floor
  • City:
  • Springfield
  • State:
  • IL
  • Zip:
  • 62761-0001
 

End of Course Instructions

If you have completed the Learn2Serve Food Safety Management Principles Training course, you are now ready to purchase the Learn2Serve Food Manager Certification Exam. After you purchase the exam, you will receive an email with instructions on how to register and schedule your exam. The state of Illinois requires a score of 75 or higher in order to accept the exam.


After you have completed both the course and the exam, please email copies of your certificates of completion to Lori Randall at [email protected] A letter of completion indicating that you have passed will be available at the completion of the exam.


A certificate of completion for the exam will be mailed to you within 15 days. If you need your official exam score sooner, please contact [email protected] for further assistance.

Thank you again for choosing Learn2Serve!

 

Quiz Information

Each quiz must be passed with a 70% or higher to proceed to the next lesson.

 

Exams

The final exam must be passed with a 70% or higher.

Got questions? Contact us below or call 877-881-2235

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