Nebraska Learn2Serve Food Safety Management Principles

Learn2Serve Food Safety Management Principles

256 Learner Reviews -

Read Reviews

85.00 85.00
$85.00
PRICE PER USER
$
X
USERS


=
SUBTOTAL
$
  • Course Delivery: On Demand
  • Duration: 8 

Chat Live | Contact Us | Toll Free: (888) 360-8764

 

Description

This course serves as a study guide for all those who are preparing for certification as a Food Safety Manager. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

 

Course Objectives

Upon completion of this course, the learner will be able to:

  • Develop a better understanding of food safety, its importance, and those who enforce it.
  • Describe the types of food-borne illness and causes.
  • Discuss the types of biological, physical, and chemical contamination.
  • Define temperature control.
  • Recognize the importance of proper personal hygiene in the workplace.
  • Identify cleaning, sanitation, and facility design.

 

 

Topics Covered

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood

 

Regulatory Information

Learn2Serve Food Safety Management Principles - Idaho Department of Health and Welfare

  • Name:
  • Idaho Department of Health and Welfare
  • Phone:
  • (208) 334-5936
  • Fax:
  • Website URL:
  • http://www.healthandwelfare.idaho.gov
  • Email Address:
  • [email protected]
  • Address:
  • 450 W. State Street 4th Floor
  • City:
  • Boise
  • State:
  • ID
  • Zip:
  • 83720-0036

Learn2Serve Food Safety Management Principles - New York Department of Agriculture and Markets

  • Name:
  • New York Department of Agriculture and Markets
  • Phone:
  • 800-554-4501
  • Fax:
  • Website URL:
  • http://www.agriculture.ny.gov/
  • Email Address:
  • Address:
  • 10B Airline Drive
  • City:
  • Albany
  • State:
  • NY
  • Zip:
  • 12235

Learn2Serve Food Safety Management Principles - Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division

  • Name:
  • Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division
  • Phone:
  • 608-261-8361
  • Fax:
  • 608-225-1834
  • Website URL:
  • http://dhs.wisconsin.gov/fsrl/index.htm
  • Email Address:
  • Address:
  • 1 West Wilson Street Room 1051
  • City:
  • Madison
  • State:
  • WI
  • Zip:
  • 53703

Learn2Serve Food Safety Management Principles - All Other States Food and Beverage

  • Name:
  • All Other States Food and Beverage
  • Phone:
  • 888-360-8764
  • Fax:
  • Website URL:
  • Email Address:
  • Address:
  • 13801 Burnet Rd., Suite 100
  • City:
  • Autin
  • State:
  • TX
  • Zip:
  • 78727
 

End of Course Instructions

Upon successful completion of the course, you will be able to print a certificate of completion from your dashboard on your training page.

 

Quiz Information

Each quiz must be passed with 70% or higher to move forward to the next lesson.

 

Exams

The final exam must be passed with a 75% or higher to get credit for completion of this course.

Got questions? Contact us below or call 877-881-2235

Why Choose 360training.com?

  • Fast and easy courses completion
  • Get an education faster than at traditional colleges!
  • 100% online - No classroom attendance required.
  • Unlimited 24x7 online customer support
  • Over 500,000+ certified nationwide.

256 Real Reviews From Actual Learners

Judith From Friendswood, TX Took Learn2Serve Food Safety Management Principles, And Said:

Very helpful and informative!

Posted 3 months ago
Jacey From Baton Rouge, LA Took Learn2Serve Food Safety Management Principles, And Said:

Some of the questions are awkwardly worded, so I was answering more of what I thought the writer intended to ask instead of what was actually asked. Other than that, I learned a lot and feel competent! Thank you.

Posted 3 months ago
Phan From Indianapolis, IN Took Learn2Serve Food Safety Management Principles, And Said:

GREAT ONLINE TRAINING TOOL

Posted 3 months ago
Sharon From Great Bend, KS Took Learn2Serve Food Safety Management Principles, And Said:

Some of the answers were a lot alike. I would get two questions that sounded the same, but needed different answers. I also had some questions that I was for sure on a answer, but ended up being something completely different.

Posted 3 months ago
Lee From Woodbury, MN Took Learn2Serve Food Safety Management Principles, And Said:

easy and informative

Posted 3 months ago
glenna From Plano, TX Took Learn2Serve Food Safety Management Principles, And Said:

it was intense but doable. takes more than8 hrs if taking notes

Posted 3 months ago
Elvia From Reno, NV Took Learn2Serve Food Safety Management Principles, And Said:

offer course in Spanish also

Posted 3 months ago
tersha From houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

very good

Posted 3 months ago
Robin From , Took Learn2Serve Food Safety Management Principles, And Said:

Understood the training.

Posted 3 months ago
iliana From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

very interesting, learn new things

Posted 3 months ago