Oklahoma Learn2Serve Food Safety Management Principles

Learn2Serve Food Safety Management Principles

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Save 10% on Food Safety Manager Training + Certification. Discount Applied in Cart. Expires 9/30

  • Course Delivery: On Demand
  • Duration: 8 

Chat Live | Contact Us | Toll Free: (888) 360-8764

 

Description

This course serves as a study guide for all those who are preparing for certification as a Food Safety Manager. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

 

Course Objectives

Upon completion of this course, the learner will be able to:

  • Develop a better understanding of food safety, its importance, and those who enforce it.
  • Describe the types of food-borne illness and causes.
  • Discuss the types of biological, physical, and chemical contamination.
  • Define temperature control.
  • Recognize the importance of proper personal hygiene in the workplace.
  • Identify cleaning, sanitation, and facility design.

 

 

Topics Covered

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood

 

Regulatory Information

Learn2Serve Food Safety Management Principles - Idaho Department of Health and Welfare

Learn2Serve Food Safety Management Principles - New York Department of Agriculture and Markets

  • Name:
  • New York Department of Agriculture and Markets
  • Phone:
  • 800-554-4501
  • Fax:
  • Website URL:
  • http://www.agriculture.ny.gov/
  • Email Address:
  • Address:
  • 10B Airline Drive
  • City:
  • Albany
  • State:
  • NY
  • Zip:
  • 12235

Learn2Serve Food Safety Management Principles - Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division

  • Name:
  • Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division
  • Phone:
  • 608-261-8361
  • Fax:
  • 608-225-1834
  • Website URL:
  • http://dhs.wisconsin.gov/fsrl/index.htm
  • Email Address:
  • Address:
  • 1 West Wilson Street Room 1051
  • City:
  • Madison
  • State:
  • WI
  • Zip:
  • 53703

Learn2Serve Food Safety Management Principles - All Other States Food and Beverage

  • Name:
  • All Other States Food and Beverage
  • Phone:
  • 888-360-8764
  • Fax:
  • Website URL:
  • Email Address:
  • Address:
  • 13801 Burnet Rd., Suite 100
  • City:
  • Austin
  • State:
  • TX
  • Zip:
  • 78727
 

End of Course Instructions

Upon successful completion of the course, you will be able to print a certificate of completion from your dashboard on your training page.

 

Quiz Information

Each quiz must be passed with 70% or higher to move forward to the next lesson.

 

Exams

The final exam must be passed with a 75% or higher to get credit for completion of this course.

Got questions? Contact us below or call 877-881-2235

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Comments

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352 Real Reviews From Actual Learners

Velcon From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

This course is very good and I recommend for all those person that are working on food Industry to take 360 training on line to get their certificate and have a better quality and safety food around the country.

Posted 7 days ago
Kaila From , Took Learn2Serve Food Safety Management Principles, And Said:

Very easy to use as well as very informative. Easy to understand and makes for a great learning experience!

Posted 7 days ago
Anil From Buda, TX Took Learn2Serve Food Safety Management Principles, And Said:

simplified and very well designed course. loved it. would recommend it to my friends and colleagues.

Posted 9 days ago
Rosemary From Humble, TX Took Learn2Serve Food Safety Management Principles, And Said:

Extremely informative and easy to follow. Enjoyed the interactive displays.

Posted 9 days ago
FERN From ORANGE PARK, FL Took Learn2Serve Food Safety Management Principles, And Said:

This is a great tool for learning I would most likely recommend to a friend

Posted 16 days ago
Tiffany From San Antonio, TX Took Learn2Serve Food Safety Management Principles, And Said:

it was a super educational well written course, I just wish each slide was read aloud instead of randomly.

Posted 20 days ago
Sharon From Tyler, TX Took Learn2Serve Food Safety Management Principles, And Said:

this course was very helpful to me and i fill very confident i can achieve my goal to be a better chef

Posted 20 days ago
Margaret From Nevada City, CA Took Learn2Serve Food Safety Management Principles, And Said:

Very well thought out and holds your interest

Posted 22 days ago
Fehmida From San Antonio, TX Took Learn2Serve Food Safety Management Principles, And Said:

It was a great help and understanding

Posted 23 days ago
Anaelys From Austin, TX Took Learn2Serve Food Safety Management Principles, And Said:

really good information

Posted 23 days ago