HACCP Training

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Learn2Serve: TABC Seller-Server Training

This course provides you with the necessary knowledge and techniques you need to be a responsible seller-server of alcohol. Specifically, you will learn the laws regulating sale or service of alcoholic beverages to minors, intoxicated persons, and non-members of a privat...

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Texas Food Handler Training Course

This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees implement safe food handling practices at their food establishment. The Texas Department of State Hea...

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Texas Food Handler + TABC Certification Package

Package Description: This course provides you with the necessary knowledge and techniques you will need to be a responsible seller-server of alcohol. Specifically, you will learn the laws regulating sale or service of alcoholic beverages to minors, intoxicated person...

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Illinois BASSET On-Premises Alcohol Seller-Server

This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effec...

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Food Handler Training Course

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and reduces risks...

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Wisconsin Responsible Beverage Server Training

This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effec...

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Learn2Serve Texas Food Safety Manager Exam

The Learn2Serve Food Manager Certification Examination is approved by the Texas Department of State Health Services, and is a fully recognized Food Protection Management Examination. When the student successfully passes the exam, an electronic certificate will be availab...

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Texas Food Handler + TABC Certification Package

The courses in this package provides you with the necessary knowledge and techniques you need to be a responsible seller-server of alcohol. In addition you will be provided with information and techiniques regarding food safety issues, regulations, and techniques to main...

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Learn2Serve Food Safety Manager Principles Training + Texas Food Safety Manager Exam

This package includes the Learn2Serve Food Management Principles course and the Texas Food Safety Manager Certification Examination. This package will cover food safety issues, regulations, and techniques to maintain a food-safe environment, and will provide help prepar...

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Louisiana Responsible Vendor Training

This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effec...

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Food establishments need to have a food safety system that ensures the safety, cleanliness and quality of the food being served. This food safety system is called the HACCP or the Hazard Analysis and Critical Control Point. This system has seven principles that aim to train food handlers and food service employees to achieve a safe, efficient and effective service. The 4-hour training course is 100% online and meets the regulatory requirement of compliance of the 2005 FDA Code and the USDA requirements for school district HACCP Plan Implementation.