Alabama Learn2Serve Seafood HACCP

Learn2Serve Seafood HACCP

75.00 75.00

  • Course Delivery: On Demand
  • Duration: 1
  • Language: English
  • Difficulty: Beginner
  • Audience: Individuals in the foodservice industry.

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Seafood HACC

HACCP Seafood Training Certificate for Food Handlers in Arkansas

HACCP Seafood Training License  for Food Handlers in Alaska

Course Objectives

After completing this course, the student will be able to:

  • Describe why a Hazard Analysis and Critical Control Point (HACCP) management system is an effective means for assuring food safety.
  • Identify and distinguish between prerequisite programs for a HACCP management system.
  • Discuss areas in which employees must receive education and training in order to understand their roles in producing safe foods.
  • Identify the five preliminary tasks to be completed in the development of a HACCP plan before applying principles to a specific product or process.
  • Discuss the seven principles of HACCP.
  • Identify and describe the two stages involved in conducting a hazard analysis.
  • Name and describe examples of possible CCPs.
  • Identify and discuss the seven steps seafood companies must follow to help eliminate known hazards.
  • Name five ways to test fish for freshness.



Topics Covered

Lesson 1: FDA Guidelines for Developing a HACCP System

Lesson 2: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 3: Seafood HACCP

Lesson 4: Consumer Steps to Safer Seafood



End of Course Instructions

Congratulations on your successful of the Learn2Serve Seafood HACCP training course. Please print your certificate of completion for your records.




Quiz Information

Each quiz must be passed with a miminum of 70% to proceed to the next lesson.



The final exam must be passed successfully with 75% or higher in order to receive your certificate of completion..

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