Rhode Island HACCP: A State-of-the-Art Approach to Food Safety

HACCP: A State-of-the-Art Approach to Food Safety

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Description

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

Take the HACCP: A State-of-the-art Approach to Food Safety Course.

For a reasonable price, you can learn how the Hazard Analysis Critical Point system (HACCP) reduces food safety hazards.

This course covers:

  • What HACCP is
  • How to implement and maintain the HACCP Plan
  • Seafood HACCP
  • Consumer Tips to Safer Seafood

This course is available on any device that can access the internet. You can finish it anywhere and anytime as long as you can connect to the internet.

Give yourself an edge over food safety. Take the HACCP Food Safety Course now.

HACCP and Food Safety

HACCP is a state-of-the-art food safety management system. It uses methods that analyzes and controls hazards from all steps of the food production chain.

The HACCP course is the perfect companion to your Food Safety Certificate. It gives you the advantage of modern Food Safety methods that can be beneficial in any food-related profession.

Take the HACCP: A State-of-the-Art Approach to Food Safety Course now. It's the cherry on top of your Food Safety Certification.

 

Topics Covered

Lesson 1: What is HACCP?

Lesson 2: Implementation and Maintenance of the HACCP Plan

Lesson 3: Seafood HACCP

Lesson 4: Consumer Stps to Safer Seafood

Got questions? Contact us below or call 877-881-2235

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4 Real Reviews From Actual Learners

Leo From BROOKLYN, NY Took HACCP: A State-of-the-Art Approach to Food Safety, And Said:

it was ok

Posted 5 months ago
FABIO From Union City, NJ Took HACCP: A State-of-the-Art Approach to Food Safety, And Said:

Please improve the sound

Posted 10 months ago
Brian From Chicago, IL Took HACCP: A State-of-the-Art Approach to Food Safety, And Said:

Thr training and information was thorough and accurate and also presented in easy to learn format. Thank you

Posted 10 months ago
thomas From almont, MI Took HACCP: A State-of-the-Art Approach to Food Safety, And Said:

thanx-easy-fast-and thorough

Posted 10 months ago