Missouri Learn2Serve Food Safety Management Principles

Learn2Serve Food Safety Management Principles

85.00 85.00
$85.00
PRICE PER USER
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  • Course Delivery: On Demand
  • Duration: 8 Hour(s)
 

Description

This course does not include an exam and does not result in Food Protection Manager Certification. To complete that certification, you'll need to pass the Learn2Serve Food Protection Manager Certification Exam, or another ANSI-CFP accredited exam. Texas Food Managers may choose either the Texas Food Manager Exam, OR an ANSI-CFP Exam.

This course helps food managers understand food safety issues, regulations, and techniques for food safety management.

Please note that certain areas may require training or additional paperwork or registration (Houston, Chicago, Northern Virginia District, and others). In Ohio, food managers should take the Ohio Level 2 course instead. Please check with your local health department to make sure you are in compliance.

 

Course Objectives

At the conclusion of this course, you will be able to effectively:
Discuss Food Safety, its importance, and those who enforce it
Identify Foodborne Illness and Its Causes
Identify Biological, Physical, and Chemical Contamination
Describe Preservation and Temperature Control
Discuss the Importance of Proper Personal Hygiene in the Workplace
Implement Appropriate Procedures to Receive and Store Food
Discuss Cleaning, Sanitization, Pest Control and Facility Design
Create and Implement The HACCP System

 

Topics Covered

Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Foods and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Lesson 9: Facility Design
Lesson 10: HACCP System Basics
Lesson 11: Applying HACCP Principles to a HACCP Plan
Lesson 12: Regulatory Compliance and Documentation

 

Regulatory Information

Learn2Serve Food Safety Management Principles - Illinois Department of Public Health

  • Name:
  • Illinois Department of Public Health
  • Phone:
  • 217-785-2439
  • Fax:
  • Website URL:
  • https://www.idph.state.il.us/
  • Email Address:
  • Address:
  • 525 W. Jefferson St. 2nd Floor
  • City:
  • Springfield
  • State:
  • IL
  • Zip:
  • 62761-0001

Learn2Serve Food Safety Management Principles - All Other States Food and Beverage

  • Name:
  • All Other States Food and Beverage
  • Phone:
  • 877.881.2235
  • Fax:
  • Website URL:
  • Email Address:
  • Address:
  • 6801 N. Capital of Texas Hwy, Building I, Ste# 250
  • City:
  • Austin
  • State:
  • TX
  • Zip:
  • 78731
 

End of Course Instructions

After completing this course you will receive a certificate of completion. It will be sent via email and will also be available on your learner account under "My Courses".

This certificate shows that you completed this training. It is not a Food Protection Manager Certification (CFPM). For that certification, please take the Learn2Serve Food Protection Manager Certification Examination.

If you work in Texas, you can take the Texas Food Manager Exam available in English and Spanish.

 

Quiz Information

Each lesson has a 10 questions quiz. You must score 70% on each lesson quiz to proceed to the next lesson.

 

Exams

This course does not include an exam and does not result in Food Protection Manager Certification.
To complete that certification, you'll need to pass the Learn2Serve Food Protection Manager Certification Exam, or another ANSI-CFP accredited exam. Texas Food Managers may choose either the Texas Food Manager Exam, OR an ANSI-CFP Exam.

 

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