Food and Beverage Programs Food and Beverage

Training for Food and Beverage Programs

Get certified quickly with’s HACCP. We offer comprehensive training that will considerably enhance your food service businesses. These courses are written by experts and follow international food standards.

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Hazard Analysis and Critical Control Point (HACCP)

Hazard Analysis and Critical Control Point (HACCP) is a food safety system with seven scientifically validated hazard control principles that guarantee safe food consumption, prevent risks and protect public health. This 16-hour course teaches you how to apply these principles through Active Managerial Control (AMC) Accredited by the International HACCP Alliance, this course will help you implement and practice HACCP principles in your own food service facilities.

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