Texas is a state known for its iconic western image. Some of the most famous Texas watering holes are in major cities like Dallas, Houston, San Antonio, Galveston, Austin and Amarillo.
That doesn’t mean smaller Texas towns like Coyote Flats, Elgin, DeKalb and Port Arthur do not offer residents and visitors food, drinks and entertainment. After all, Texas has nearly 1,000 cities to choose from! So hiring the best bartender in town takes a bit of interviewing by restaurant and bar managers.
Qualifications Matter in Texas
Today’s Texas is right in step with the rest of the country when it comes to encouraging tourism by “branded” style. In order to maintain their brand, Texas bar owners know the importance of bartending qualifications. Thus, there are five tips to hire the best bartender in Texas. These include:
- Specific knowledge of regional drink preferences
- Past experience
- Good references from past employers
- Ability to create signature drinks that increase patronage
- Ability to cater to the bar’s unique types of patrons
Specific Knowledge of Regional Drink Preferences
In many areas within Texas, locals tend to have a “favorite” drink. A potential new hire should be able make a signature Margarita, one of the favorites in Texas. The prospective bartender should also know the overall favorite beer in the town, like Lone Star which is a popular state beer of Texas.
The past experience of a bartender is important, particularly if the bar is located in an upscale Texas restaurant or wedding catering facility. For example, many Texas brides and grooms choose a more rustic theme for their wedding. So, while there might be champagne for the bridal toast, you can be sure there will also be a lot of Texas beer and spiked lemonade.
Good References from Past Employers
Having good references from prior employers is very important to Texas business owners. It also indicates that the future employee has worked in establishments with good reputations and service.
Ability Create Signature Drinks that Increase Patronage
It isn’t unusual for a Texas bar to expect job applicants to have the ability to create signature drinks. Often, these signature drinks are named for the bar where it originated. For example, Neil’s Bahr is named after Nobel Prize winner Niels Bohr. And the drinks here are just as edgy.
Ability to Cater to the Bar’s Unique Types of Patrons
Most experienced bartenders should know the atmosphere within their new job. In most cases, casual will prevail, unless the bar is located in a busy business district where formality is upscale Texan. Knowing who your patrons are will determine the type of service they need. As for Texans, it is a must to follow the saying that “its always big in Texas” when thinking about our customers.
Just like any bar and restaurant, bartenders need training to know how to create drinks, serve them and provide excellent service to customers. Few Texas bars will hire without prior and proper training. Training is available online through 360training.com.