Food allergies afflict 15 million Americans and lead to 200,000 emergency room visits each year. Manufacturers list common ingredients that trigger food allergies on food labeling. But then you also hear about food intolerance too, like milk and gluten. So, what’s the difference?
It could be matter of life or death. Many fatal food reactions occur outside the home at food establishments. The top food allergies involve a lot of common ingredients that may appear in many popular restaurant dishes.
Share this image on your site by copying the codes below