How to Become a Food Safety Manager in New Mexico
New Mexico is slowly developing into one of the leading economies of the country. With a gross domestic product of $92 billion in 2017, New Mexico is becoming one of the best states for settling in. Whether you are already living in New Mexico, or in search of some inspiration to finally make the move, a career in New Mexico food safety could be exactly what you need. There has been growing emphasis on health and safety regulations in New Mexico. It is becoming important for restaurants throughout the region to ensure that they are in line with the latest regulations and are offering services that comply with the highest quality standards. Restaurant businesses intend on doing this by hiring a food safety manger on board. Looking to become the next food safety manager in New Mexico? Here’s everything that you need to know.
How Are Food Safety Managers Important To The Food Service Industry?Food safety has always been of utmost concern to all consumers. With restaurant consumers being more particular about their health than ever, the role of a food safety manager is crucial. Restaurants all-across the New Mexico region are required by the New Mexico Environment Department and the Environmental Health Bureau to have a Food Safety Manager on their team. This individual is required to be certified through an accredited program. The New Mexico Restaurant Association (NMRA), a nonprofit organization dedicated towards benefiting the restaurant industry states, “The new regulations would require a restaurant to have at least one person at the establishment certified as a Certified Food Protection Manager (CFPM). This is a management level course that is proctored and is valid for 5 years.” It is to be noted, food safety managers are required to be certified through a “food protection manager certification program” through an accredited agency that complies with the Conference for Food Protection Standards for Accreditation of FOOD Protection Manager Certification Programs.
Job Role of a Food Safety Manager
How to Become a Food Safety Manager?Unlike many other professions, becoming a food safety manager can be accomplished through different career paths. The following is the most encouraged method of becoming a successful food safety manager:
- Earn A Degree
- Gain Exposure
- Online Food Manager Certification