Food hygiene and safety is a high-priority responsibility for all owners and managers of establishments in the food and hospitality industries. Failure to enforce proper standards of food safety can cause food poisoning among customers which, in turn, can result in lawsuits against your establishment. It is important, therefore, to carefully consider the credentials of any food handler you want to employ.
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About the author: Muddassir Katchi View all posts by Muddassir Katchi
Muddassir Katchi has been with Lkitraining.com since 2012 as the Product Line Manager. Being an Engineer by profession and an expert of Power, Industrial and Engineering space, Muddassir has contributed significantly towards these industries. He has been responsible for the release of NERC approved - quality courses, meeting the current compliance standards and fulfilling the regulatory requirements. Muddassir has vast experience of working with NERC, FERC and other state regulatory agencies. He is involved in the management of the education programs, production, monitoring and strategic planning - quarterly and yearly to provide quality education to individuals or institutions looking for best ways to develop their skills in the said industries.