Two Steps to Get Your Food Handler Safety Manager Certificate
Are you looking to advance your career in the food industry? One critical credential that can open doors for you is the Food Safety Manager Certificate. This certification demonstrates your knowledge and expertise in food safety practices, which is essential for anyone handling food in a professional setting. If you're wondering how to obtain this certification, fear not—it's a straightforward process that involves just two key steps: getting trained and taking the exam.
WHAT IS A FOOD SAFETY MANAGER CERTIFICATE?
Before getting into the steps needed to get a Food Safety Manager Certificate, you need to understand what this document represents. The Food Handler Program in the state of Texas is meant to preserve the health of citizens and educate food employees about safe practices. All employees have to get this certification in 60 days after they are employed by a food establishment. Once you get your certificate, you’ll be eligible to work in the food business in Texas. It means that you have the knowledge to prevent food-borne illnesses and safe handling techniques that can stop outbreaks. Importance of food safety Training for food safety is the best way to prevent food borne illnesses. However, most restaurant owners are not aware how it can impact their business in the long run.
WHY SHOULD YOU TAKE FOOD SAFETY TRAINING?
Here are some reasons why employees in a food establishment should undergo training:
- Maintaining a good food safety record upholds the business image.
- Employees aspiring to managerial roles must complete food safety manager training.
- Many food establishments require at least one certified food safety manager.
- Training prevents workplace contamination and illness among staff.
- It also safeguards customers from potential foodborne illnesses.
WHO NEEDS TO BE CERTIFIED?
You are considered to be a food employee if you work with packaged/unpacked food and utensils. This includes workers who work at the front and the back of the house such as:
- Line cooks
- Busboys
- Bartenders
- Sous chefs
- Dishwashers
- Waiters/waitresses
Even if you work in a restaurant and don’t come in contact with food, you may need certification especially if you want a promotion. For example, if you start off as a dishwasher and want to be promoted to bartender, getting certified will be in your best interests.
HOW TO GET YOUR FOOD MANAGER CERTIFICATE
Here are the steps you need to follow to get a Food Safety Manager Certificate:
STEP 1: GET TRAINING
To get a certificate, you need training. The course you sign up for will cover food safety regulations, issues, information on food borne illnesses among other essential topics. The course will help you understand how to handle food safely as per the law and to save money. The Food Safety Manager course by 360training.com is designed to help students understand all they need to know about food safety. The exam lasts just 90 minutes, and the training course comes at a great value since the proctor fee is inclusive.
STEP 2: TAKE THE EXAM
After training, you need to take an accredited Food Protection Manager exam. This will cover:
- Food handling and storage
- Facility design
- Determining contamination and prevention measures
- Pest control
- Importance of temperature controls
- Safety principles
- Importance of sanitation
- Importance of employee health and hygiene
- Importance of record keeping
- Managerial responsibilities
GET YOUR FOOD MANAGER CERTIFICATE WITH LEARN2SERVE BY 360TRAINING
Start your journey towards certification and unlock new opportunities in the dynamic field of food service. The exam is available in 2 languages from 360training – English and Spanish.
Food safety is everyone’s business. Make sure your staff and customers remain safe from health concerns from the food you serve. Sign up for our course today!
