National Rum Day - Rum Safety: Tips for Serving and Storage
From the classic mojito to the refreshing piña colada, there are plenty of ways you can celebrate National Rum Day. The unofficial holiday, which falls on August 16th, is a perfect opportunity to highlight the importance of safe and responsible alcohol service.
Whether you own a bar, restaurant, or liquor store, ensuring the safety and satisfaction of your customers should be a top priority. This blog offers essential tips for serving and storing rum, helping you create a safe and enjoyable drinking experience for all.
Labeling Guidelines for Rum Bottles
Properly labeling rum bottles is crucial for providing accurate information to your customers and meeting legal requirements. Here are some key guidelines to follow.
Include Essential Details
Labels should clearly display the brand name, alcohol content, country of origin, and any relevant warnings or allergen information.
The label on any rum for sale or distribution in the U.S. containing more than 0.5% alcohol by volume, bottled on or after November 18, 1989 must also include the following statement: “GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.”
Use Legible Fonts
Ensure that the font size, style, and color are easily readable to avoid any confusion or misinterpretation.
Adhere to Local Regulations
Familiarize yourself with the specific labeling requirements in your area to ensure compliance.
Proper Storage Temperatures for Rum
Storing rum correctly is essential for maintaining its flavor and quality. Follow these guidelines to preserve the integrity of your rum.
Keep It Cool
Store rum in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range for rum storage is between 15°C and 20°C (59°F and 68°F).
Avoid Temperature Fluctuations
Rapid changes in temperature can affect the taste and consistency of rum. Keep the storage area as consistent as possible to prevent spoilage.
Seal Bottles Tightly
Ensure that rum bottles are tightly sealed to prevent oxidation, which can deteriorate the taste and aroma over time.
Responsible Serving Practices
When it comes to serving rum, responsible practices are crucial to promote a safe and enjoyable drinking experience. Here are some tips to keep in mind.
Check IDs
Always verify the age of your customers to prevent underage drinking. Familiarize yourself with local regulations regarding the legal drinking age.
Practice Moderation
Encourage responsible consumption by serving rum in appropriate quantities and providing non-alcoholic alternatives. Be attentive to signs of intoxication and refuse service if necessary.
Offer Transportation Options
Promote responsible drinking by providing information about alternative transportation, such as taxi services or designated drivers.
As we celebrate National Rum Day, let's prioritize the safety and satisfaction of our customers. Remember, responsible alcohol service is not only a legal obligation but also an ethical responsibility.
Ensure that your staff is trained in responsible alcohol service with our online alcohol training courses. This comprehensive program equips your team with the knowledge and skills to provide safe and responsible service to your customers. Enroll today!
