National Ice Cream Month: Safe Handling and Storage of Ice Cream
July is National Ice Cream Month, and with the warm summer months in full swing, it's important to understand the safe handling and storage of ice cream. Whether you work in the food service industry or just enjoy a scoop of your favorite flavor at home, proper handling and storage of ice cream are critical to prevent foodborne illnesses.
Following these tips for the safe handling and storage of ice cream can help prevent foodborne illnesses and ensure that your customers or guests can enjoy their frozen treats safely.
Importance of Proper Temperature Control
Maintaining the correct temperature for ice cream is essential to prevent bacterial growth and maintain quality. It is recommended to store ice cream at -18°C (0°F) or below to avoid thawing and refreezing. Any fluctuation in temperature can lead to changes in the texture, flavor, and quality of the ice cream.
Proper Labeling
Proper labeling of ice cream containers is necessary to provide information on ingredients, nutritional value, and safe handling instructions. It also helps to avoid confusion and cross-contamination between different flavors or types of ice cream.
Avoiding Cross-Contamination
Cross-contamination can occur when ice cream comes into contact with other foods or surfaces that may be contaminated with harmful bacteria. It is essential to keep ice cream in a designated area away from raw meat, seafood, or other potentially hazardous foods.
Safe handling and storage of ice cream is crucial in maintaining the quality of the product and ensuring the safety of consumers. By implementing proper temperature control, labeling, and avoiding cross-contamination, food service industry workers, food handlers, and food safety managers can contribute to a safe and enjoyable National Ice Cream Month.
As a reminder, 360training offers comprehensive food handler and compliance training programs, including Learn2Serve's Food Handler Training and HACCP Training, to help you and your team maintain the highest standards of food safety. Check out your options and enroll today!
