Sushi Safety: What You Need to Know
Sushi is a popular and delicious Japanese dish that has become a global favorite. However, it's important to be aware of the potential food safety risks associated with sushi. In honor of International Sushi Day, here are some important things to keep in mind when it comes to sushi safety.
Handling Raw Fish
Raw fish is a common ingredient in sushi, which means it's important to handle it with care. Make sure the fish is fresh, has been properly stored, and is from a reputable source. Sushi chefs should also follow proper hygiene practices and use clean equipment.
Rice Storage
Rice is another important component of sushi, and it's important to store it properly to avoid the growth of harmful bacteria. Sushi rice should be kept at room temperature and used within a few hours of preparation. It's also important to avoid using metal utensils when handling sushi rice.
Avoiding Cross-Contamination
Cross-contamination is a major food safety concern when it comes to sushi. Raw fish should be stored separately from other ingredients, and chefs should use separate cutting boards, knives, and utensils for each type of ingredient. They should also wash their hands frequently and thoroughly to avoid spreading bacteria.
Interesting Facts About International Sushi Day
International Sushi Day is celebrated on June 18th every year. It was first created by a sushi chef in Los Angeles in 2009 to celebrate the popularity of sushi in the United States. Sushi is now a favorite dish around the world, and International Sushi Day is a great opportunity to enjoy it while also learning more about how to keep it safe.
Sushi is a delicious and popular dish, but it's important to be aware of the potential food safety risks associated with it. By following proper handling and storage practices, sushi chefs can help ensure that their customers enjoy a safe and healthy meal. Learn2Serve offers food safety training that can help sushi chefs and other food handlers stay up to date on best practices for keeping their customers safe.
To learn more about food safety training, visit Learn2Serve and enroll today!
