Why is Food Safety Training Important?


Food safety training helps consumers feel confident about the foods they eat. Click To Tweet
Food safety training helps consumers feel confident about the foods they eat. This is the number one reason for food safety training. Under the watchful eyes of professionally trained food safety managers and regulatory compliance monitoring, food processing and handling has become state-of-the-art. The Significance of Food Manager Safety Training Becoming a food safety manager demands professional training in order to obtain a food safety license. In addition to being thoroughly educated in proper food processing and handling, food safety managers must also have comprehensive knowledge of food borne contaminants and a variety of foodborne illnesses. Food safety managers are also responsible to design and develop food safety plans related to their particular management duties. Part of food safety training includes knowledge of rules and regulations pertaining to beverages, as well as food products. The U.S. FDA is responsible for oversight of "safety of domestic and imported foods, in part, through:- Monitoring programs for pathogens, natural toxins, pesticides, and other contaminants
- Assessment of potential exposure and risk
- Preparation and storage of food
- Relationship of food safety to public food establishments
- Proper hygiene for those involved in the food processing, handling and distribution
- Temperature accuracy for food preparation
- Facility food safety and cleanliness as well as facility design for sanitation