Having a food allergy can be tough, especially when dining out. Some customers have allergies so severe that they need to order from special menus or have conversations with the restaurant managers prior to ordering to make sure they don’t have a reaction to the meal they order. Also, imagine happily walking into a food place only to learn that you won’t be able to try their signature dishes, because they don’t have substitute ingredients for your pesky allergen.
Thankfully, because of the rise of reported food allergic reactions, restaurants as well as customers have become more conscious of food allergies. For some states, that means additional training requirements for food handlers and restaurant staff. Also, those that suffer from food allergies are more interested in learning about food substitutions and informing their food staff about their conditions.
That being said, it’s important for food handlers to familiarize themselves with the symptoms of food allergies, the top 8 common food allergies, and proper handling of each allergen attack. Furthermore, restaurants often look to allergy cards to address food allergies in a simpler and more efficient way.
What is an allergy card or chef card? An allergen card, also known as a chef card, is usually a small card that can be printed online that identifies common food allergies as well as a breakdown of the ingredients that could trigger that allergy. They make it easier for restaurants to accommodate guests that have food allergies by allowing them to quickly offer substitute ingredients or recipes hence improving the overall experience of the guest.
Allergy cards benefit both the restaurants and consumers. Allergen cards make it an easier and better dining experience for both parties. Chefs are prepared to handle whatever allergy comes their way in a timely manner because it has all the necessary information needed to prepare a substitute meal or dish safely and confidently. The better the experience for all guests the more likely they are to return, leave a positive review, or share the restaurant with friends and family.
Allergen cards help improve communication. Customers can now come into a restaurant, present their card, and enjoy their meal with very little or no hassle at all. Furthermore, allergen cards are recognized in many parts of the world, which is why it’s all the more valuable for travelers and foodies. In places where language seems like a barrier, the allergen card will practically explain the customer’s situation in the simplest way possible. It works both ways, too, since the staff will now be able to serve the customers better and more accurately.
Ultimately, a restaurant whose staff is trained in the basics of food allergies, symptoms and alternatives should have no problem accommodating allergy cards and special food requests from customers. From a business standpoint, allergy cards serve as a handy tool to improve the customer’s dining experience, the staff’s dining experience and in turn lead to less food allergy incidents that could harm their reputation. 360training.com now offers a comprehensive Food Allergy course at an affordable price for those interested in learning more about food allergies, how to prevent an allergic reaction, and to improve the overall dining experience.