National Food Manager Certification Exam

Satisfy your requirements and sign up to take the food manager exam. Your exam can be taken with an online proctor. This course is currently not approved for New York City.

Duration: 1.5 Hour(s)        Language: English        4.4 (43 Reviews)

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Are you ready to become a Certified Food Protection Manager? Then, sign up today to take your exam!  

As soon as you pass the exam with at least 75%, you can print your official Learn2Serve® ANAB-CFP Accredited Food Protection Manager Certificate directly from your account. You can take the exam from home using our 100% online and ondemand proctor included with your purchase.

This accredited exam is accepted in most states that have mandatory certification requirements for Food Management Professionals. Various state and local governmental jurisdictions require food safety training and certification for managers of establishments that handle food. This exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills, and abilities required to protect the public from foodborne illness.

Remember to check with your state and local government to see if you need to register or pay any additional fees.

Is Learn2Serve® ANAB-CFP Accredited? 

Yes. Our Food Protection Manager Certification Program is accredited by the American National Standards Institute and the Conference for Food Protection (ANAB-CFP).  

Most states that have mandatory certification requirements for food management professionals accept this certification. 

Candidate Information Booklet

It is always recommended to please consult with your state or local regulatory authority before enrollment for the acceptance of this certification in their jurisdiction.

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