About this Course
What is Food Pick-up and Delivery Safety Training?
Takeout, pickup, and delivery options have become increasingly popular for restaurants and grocery stores in recent months. Training plans have historically focused on food safety from a storage and preparation point of view. COVID-19 has rendered these training plans largely insufficient for meeting the needs for a lack of depth in covering how food gets home with the consumer.
What Will This Course Teach Me?
This course is designed for consumers to learn about the various methods, protocols and practices that businesses are implementing to ensure a safe environment for everyone. This course will provide awareness training on various safety precautions and their ability to mitigate the spread of the coronavirus. It will review the impact to the food industry along with steps we can take to ensure our safety and the safety of others during food pickup and delivery.
The course starts out with educational material for recognizing the symptoms of the coronavirus while reviewing the safety precautions that can limit further outbreaks. It will review common services and procedures and the precautions that should be taken to protect both employees and consumers.
Who Should Take This Course?
It’s a difficult transition to move to the “new normal.” However, it’s our responsibility to step up and ensure the proper precautions are in place to protect the safety and welfare of those around us. Knowledge is a major key in stopping the coronavirus, so this course is designed to ensure everyone knows how to play their part in encouraging a secure environment.
Formed in response to COVID-19, Health And Sanitation Safety Awareness (HASSA) is an alliance on procedures, protocols, and best practices for preventing the spread of viruses and diseases.
The coronavirus pandemic revealed insufficiencies in grocery, dining, and delivery business response plans, leading to instability in both consumer confidence and supply chains. HASSA is a structure training curriculum that helps, businesses, employees, and consumers evaluate and proactively manage that the proper precautions are being taken to mitigate the spread of the coronavirus in various environments.
What You Get
Certificate of completion
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- Recognize the symptoms of the coronavirus
- Illustrate the safety precautions that can limit the spread
- Summarize how the food industry has been impacted
- Discuss the services and procedures common in the food industry
- Follow steps to lower your risk during order, pickup, and delivery of food and groceries
- List the precautions implemented to protect workers and customers
- Explain how the Health and Sanitation Safety Awareness (HASSA) Program can improve safety practices
When does my course expire?
Your course will expire one (1) year after you purchase it (the date you submit payment), unless the course itself indicates otherwise.
How quickly will I get my certificate of completion?
Once you finish your course and pass any required exams, you can print your certificate of completion right away.
What can I do if I lose my certificate of completion?
If you lose your certificate of completion and need a new one, you can contact customer service at (877) 881-2235 or firstname.lastname@example.org.