OSHA Nutrition and Food Safety Online Training
Discover the essentials of nutrition and food safety with this OSHA-aligned online course. Learn about macronutrients, food safety practices, and more.
- OSHA-aligned to industry standards
- Self-paced, flexible mobile learning module
- Includes downloadable completion certificate
Duration: 2 Hour(s)
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About This Course
A balanced diet rich in nutrients strengthens the immune system, helping the body defend against infections and illnesses. Proper training in nutrition and food safety can help promote healthier eating habits and reduce the risk of foodborne illnesses caused by improper handling, storage, or preparation of food.
This course satisfies OSHA guidelines and includes sections on topics such as:
- Proper nutrition
- Food safety & storage
- Cooking safety
- Fire safety and first aid
- Food borne illnesses
- Food allergies
Upon completion, learners are granted a printable certificate of completion.
Course Facts
What You Get
Printable certificate after completion.
Duration
1.5 - 2 Hours
Learning Type
100% online, available 24/7
Course Access
Courses Available 24/7
Course Structure
At your own pace, save progress as you go
Course Updates
Content is updated and current
Topics Covered
- Overview of the Course
- Introduction
- Nutrition
- Food Safety
- Cooking Safety
- Fire Safety and First Aid
- Illness and Allergies
- Conclusion
What You’ll Learn
Upon completion of this course, you will be able to:
- Be aware of hazards affecting food safety.
- Recognize how to prevent such typical dietary dangers.
- Implement and enforce preventative measures.
- Understand the importance of personal hygiene and how it impacts you.
- Identify and apply safe food handling practices.
FAQs
How Long Will It Take to Complete the Course?
Because everyone learns and progresses at different speeds, the amount of time you spend taking this training will vary. However, the estimated time for this training is 90 – 120 min.
Who Should Take This Online Training?
This course is designed for employees and supervisors.
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