Arizona Learn2Serve On Premise Title 4 Manager Training + Food Handler Training (ANSI Accredited)

Learn2Serve On Premise Title 4 Manager Training + Food Handler Training (ANSI Accredited)

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59.95 49.95
$59.95 $49.95
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  • Course Delivery: On Demand

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Description

This package explains the important elements for Arizona mangement on-sale liquor licenses. Various topics covered in the course include an overview of the Arizona Department of Liquor Licenses and Control and its responsibilities and duties, how liquor laws are enforced in Arizona, regulations for licensed premises, the types of liquor licenses, the requirements for management, general business practices for on-sale liquor, handling disorderly conduct and acts of violence, identifying and dealing with intoxicated customers, identifying and closely following all regulations regardingminors and the important elements of liability with a dram shop.  In the Food Handler portion of this package, you will learn safe food practices, preventing contamination, biohazards and how to keep the public safe.
 

Course Objectives

After completing the Arizona Manager Title 4 Training & Certification Exam, you will understand:
  • How to identify the roles and functions of the Arizona Department of Liquor Licenses and Control
  • Identify the ways in which the Arizona Liquor laws are enforced
  • Explain the powers of the State Liquor Board
  • Explain the dram shop liabilities
  • Describe the regulations for liensed premises
  • Identify the types of liquor licenses
  • Explain the requirements for management
  • Identify the general business practices for on-sale liquor, handling disorderly conduct and acts of violence
  • State regulations for dealing with intoxicated customers
  • Describe the regulations regarding minors

After completing the Learn2Serve Food Handler Training (ANSI Certified)
  • Food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signsand causes
  • How to identify three types of contamination, explain how food becomes hazardous and recognize how to preserve food
  • Understand Time, temperature and control with relation to food handling and how to take the temperature of food
  • The importance of personal hygiene and food handling practices
  • Procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Proper and improper cleaning and sanitizing
  • Signs and eradication of pests

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Arizona Manager Title 4 Training & Certification Exam - On-Premises Food and Beverage Programs
Learn2Serve Food Handler Training Course (ANSI Accredited) Food and Beverage Programs
 

Topics Covered

This package covers the following topics:
Title 4 Basic Training
Lesson 1: Introduction and overview
Lesson 2: Licensed Premises and Liquor Licenses
Lesson 3: General Business Practices
Lesson 4: Disorderly Conduct, Acts of Violence and Intoxicated Customers
Lesson 5: Minors and Dram Shop Liability

Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
 

Quiz Information

Each quiz must be passed with at least a 70% score.

Got questions? Contact us below or call 877-881-2235

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Comments

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90 Real Reviews From Actual Learners

Charles From Hewitt, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Simple, effective, impactful, thank you 360!

Posted 6 days ago
Carol From Waco, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

360training was awesome!

Posted 8 days ago
lizeth From Katy, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I really enjoyed learning new things on this website.

Posted 16 days ago
Nicole From Lubbock, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This website was very user friendly and focused on the main points of food handling.

Posted 17 days ago
Constance From Auburn, WA Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I found this course very informative. I will recommend it to my friends in food service.

Posted 18 days ago
David From Katy, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I enjoyed learning with the 360training because it helps you understand and process things I never knew or understood. They were specific in every detail and on what you need to know about diseases, how to prevent them, doing a good job etc.

Posted 20 days ago
Mark From White Oak, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

it was a great self paced experience and i would recommend this site to anyone trying to get their certifacate

Posted 21 days ago
Austin From Odessa, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

360 training is quick fast and simple

Posted 22 days ago
Jennifer From Fort Worth, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Quick, simple, informative, efficient

Posted 22 days ago
Kobe From Mertzon, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Best option so far for online course training.

Posted 25 days ago