- Describe alcohol use
- Recognize the effects of alcohol
- Identify the seller's role in the enhancement of public safety
- Discuss the seller's responsibilities and obligations under the law
- Define blood alcohol concentration and how it is calculated
- Describe the effects of mixing alcohol with other drugs
- Recognize intoxicated individuals
- Refuse a sale to someone with little conflict
- Prevent disturbances in the establishment and handle difficult situations
- Check IDs accurately and recognize clues for when an individual is using a fake ID
- Recognize scond-party sales
- Develop a better understanding of food safety, its importance and those who enforce it
- Identify foodborne illness and what causes it
- Describe biological, physical and chemical contamination
- Explain preservation and temperature control
- Examine the importance of proper personal hygiene in the workplace
- Define cleaning, sanitization, pest control and facility design
The Following Courses Are Included In This Package:
|Course Name||Industry||Course Delivery|
|Learn2Serve Florida Responsible Vendor Training||Food & Beverage|
|Florida Food Handler Training||Food & Beverage|
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