New York NY Server Package: NY ATAP On-Premise and Food Handler

NY Server Package: NY ATAP On-Premise and Food Handler

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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Duration: 5 
Need both courses? Buy them together and save today!
 

Description

The purpose and goal of this course is to provide individuals working in restaurants and non-restaurant facilities with an overview of alcohol and food safety issues, regulations, and techniques to maintain a safe environment. It will help you to better understand how to be a responsible seller/server of alcohol and how handling food correctly is not only the law, but it improves safety and lowers cost as well.
 

Course Objectives

After completing the Food Handler portion of this course, the student will be able to:
  • Define food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes
  • Identify three types of contamination, explain how food become hazardous and recognize how to preserve food
  • Understand time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain temperature while storing food
  • Discuss personal hygiene importance and practices, and food handling practices and techniques
  • Understand procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Identify both proper and improper cleaning and sanitizing procedures and implications
  • Identify signs and eradication procedures for pest infestation; recognize proper facility design for food handling, including a reliable water supply, wiping cloth usage requirements and toilet/hand washing requirements

After completing the NYATAP portion of this course, the student will be able to:
  • Describe alcohol use
  • Talk about the effects of alcohol
  • Understand the seller’s role in the enhancement of public safety
  • Discuss the seller’s responsibilities and obligations under the law
  • Define blood alcohol concentration and how it is calculated
  • Describe the effects of mixing alcohol with other drugs
  • Recognize intoxicated individuals
  • Refuse a sale to someone with little conflict
  • Prevent disturbances in the establishment and handle difficult situations
  • Check IDs accurately and recognize clues for when an individual is using a fake ID
  • Recognize second-party sales

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve New York Alcohol Training Awareness Program(ATAP) On-Premise Training Food and Beverage Programs
Learn2Serve Food Handler Training Course (ANSI Accredited) Food and Beverage Programs
 

Topics Covered

NYATAP:
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: New York Drinking Laws


Food Handler:
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control

Got questions? Contact us below or call 877-881-2235

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115 Real Reviews From Actual Learners

RUDIT From , Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I was inspired by this elegant, wonderful training! Would recommend to the world!

Posted 8 months ago
Gustavo From College Station, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

360training has made the food handlers course both effective and easy. With that price, the service you recieve with them is unbeatable for sure!

Posted 8 months ago
Kaelyn From San Antonio, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

The 360training was very informative and fun with interactions if you are a hands on learner.

Posted 8 months ago
Roger Von From Federal Way, WA Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

It was an amazing learning Experience as well as very intriguing and kept me engaged in learning.

Posted 8 months ago
Luis From El Paso, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

360training is a great course, it has all the right steps of teaching you for the food handlers certificate. I'll recomended to close friends or family. thanks to this program anyone can pass and learn about food handlers.

Posted 8 months ago
tyler From chandler, AZ Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

if i knew someone who needed to get their food handler's card, i would recommend this site to them

Posted 8 months ago
Sigfrido From South Gate, CA Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Excellent experience, thank you to all the crew of 360training ... All the best.

Posted 9 months ago
Narciso From , Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I use this site for all of my employees. It's the best one.

Posted 9 months ago
Kathleen From Carlinville, IL Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I will definitely recommend this website to a friend. The course was very insightful and I enjoyed the mixture of audio, visual, and hands-on training.

Posted 9 months ago
Rachel From Eagle Pass, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I would really recommend this to all of my friends! I love how it guides you through everything you need to know!

Posted 10 months ago