Utah Alcohol Server Training Utah Food Handler + Utah Alcohol Server

Utah Food Handler + Utah Alcohol Server

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40.00 36.90
$40.00 $36.90
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Description

The purpose and goal of this course is to provide individuals working in restaurants and non-restaurant facilities with an overview of alcohol and food safety issues, regulations, and techniques to maintain a safe environment. It will help you to better understand how to be a responsible seller/server of alcohol and how handling food correctly is not only the law, but it improves safety and lowers cost as well.
 

Course Objectives

Course Objectives:
After completing the Utah Food Handler portion of this course, the student will be able to:
1. Define food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes
3. Identify three types of contamination, explain how food become hazardous and recognize how to preserve food
4. Understand time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain temperature while storing food
5. Discuss personal hygiene importance and practices, and food handling practices and techniques
6. Understand procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
7. Identify both proper and improper cleaning and sanitizing procedures and implications
8. Identify signs and eradication procedures for pest infestation; recognize proper facility design for food handling, including a reliable water supply, wiping cloth usage requirements and toilet/hand washing mandates

After completing the Utah On-Premises Alcohol Seller/Server portion of this course, the student will be able to:
1. Describe alcohol use
2. Recognize the effects of alcohol
3. Identify the seller’s role in the enhancement of public safety
4. Discuss the seller’s responsibilities and obligations under the law
5. Define blood alcohol concentration and how it is calculated
6. Describe the effects of mixing alcohol with other drugs
7. Recognize intoxicated individuals
8. Refuse a sale to someone with little conflict
9. Prevent disturbances in the establishment and handle difficult situations
10. Check IDs accurately and recognize clues for when an individual is using a fake ID
11. Recognize second-party sales

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve Utah On-Premises Alcohol Seller/Server Food and Beverage Programs
Learn2Serve Utah Food Handler Training Food and Beverage Programs
 

Topics Covered

Topics Covered:
Utah Alcohol Seller/Server:
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: Utah Drinking Laws

Utah Food Handler:
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene and Training
Lesson 6: Purchasing, Receiving and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control

Got questions? Contact us below or call 877-881-2235

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3 Real Reviews From Actual Learners

Ivy From Salt Lake City, UT Took Learn2Serve Utah Food Handler Training, And Said:

the course was very well written and easy to follow. would recommend!

Posted 4 months ago
Miguel From Kearns, UT Took Learn2Serve Utah Food Handler Training, And Said:

This program gave me all the information I needed to complete the course. It was very easy to use, navigate through.

Posted 6 months ago
Madison From clearfield, UT Took Learn2Serve Utah Food Handler Training, And Said:

It was quick and easy. Will definitely recommend.

Posted 11 months ago