Virginia Virginia Seller/Server + Food Handler Training

Virginia Seller/Server + Food Handler Training

74 Learner Reviews -

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23.95 23.95
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Need Virginia Seller/Server and Food Handler? Buy them both today and save!
 

Description

This course will provide individuals working in restaurants and non-restaurant facilities with an overview of alcohol and food safety issues, regulations, and techniques to maintain a safe environment. It will help you to better understand how to be a responsible seller/server of alcohol and how handling food correctly is not only the law, but it improves safety and lowers cost as well.
 

Course Objectives

Course Objectives:
After completing the Food Handler portion of this course, the student will be able to:

1. Define food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes
3. Identify three types of contamination, explain how food become hazardous and recognize how to preserve food
4. Understand time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain temperature while storing food
5. Discuss personal hygiene importance and practices, and food handling practices and techniques
6. Understand procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
7. Identify both proper and improper cleaning and sanitizing procedures and implications
8. Identify signs and eradication procedures for pest infestation; recognize proper facility design for food handling, including a reliable water supply, wiping cloth usage requirements and toilet/hand washing mandates

After completing the Virginia Seller/Server portion of this course, the student will be able to:
1. Describe alcohol use
2. Recognize the effects of alcohol
3. Identify the seller’s role in the enhancement of public safety
4. Discuss the seller’s responsibilities and obligations under the law
5. Define blood alcohol concentration and how it is calculated
6. Describe the effects of mixing alcohol with other drugs
7. Recognize intoxicated individuals
8. Refuse a sale to someone with little conflict
9. Prevent disturbances in the establishment and handle difficult situations
10. Check IDs accurately and recognize clues for when an individual is using a fake ID
11. Recognize second-party sales

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve Virginia Seller/Server Training Food and Beverage Programs
Learn2Serve Food Handler Training Course (ANSI Accredited) Food and Beverage Programs
 

Topics Covered

Virginia Seller/Server:
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: Utah Drinking Laws

Food Handler:
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control

Got questions? Contact us below or call 877-881-2235

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Comments

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74 Real Reviews From Actual Learners

Kaustubh From College Station, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

It was a very informative course. Will definitely recommend it to a friend.

Posted 9 days ago
Febie From Spring, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I had a great experience, it was such a user friendly website!

Posted 10 days ago
Lori From Morehead, KY Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I am very pleased with the platform and ease of use. I look forward to using 360training in the future.

Posted 11 days ago
Abram From El Paso, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I really liked the course. The lessons and activities where well presented, and the information as laid out in a very easy way to read and comprehend. I will definitely recommend this course.

Posted 12 days ago
Charles From Hewitt, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Simple, effective, impactful, thank you 360!

Posted 15 days ago
Carol From Waco, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

360training was awesome!

Posted 17 days ago
lizeth From Katy, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I really enjoyed learning new things on this website.

Posted 25 days ago
Nicole From Lubbock, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This website was very user friendly and focused on the main points of food handling.

Posted 26 days ago
Constance From Auburn, WA Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I found this course very informative. I will recommend it to my friends in food service.

Posted 27 days ago
David From Katy, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I enjoyed learning with the 360training because it helps you understand and process things I never knew or understood. They were specific in every detail and on what you need to know about diseases, how to prevent them, doing a good job etc.

Posted 29 days ago