Virginia Virginia Seller/Server + Food Handler Training

Virginia Seller/Server + Food Handler Training

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Need Virginia Seller/Server and Food Handler? Buy them both today and save!
 

Description

This course will provide individuals working in restaurants and non-restaurant facilities with an overview of alcohol and food safety issues, regulations, and techniques to maintain a safe environment. It will help you to better understand how to be a responsible seller/server of alcohol and how handling food correctly is not only the law, but it improves safety and lowers cost as well.
 

Course Objectives

Course Objectives:
After completing the Food Handler portion of this course, the student will be able to:

1. Define food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes
3. Identify three types of contamination, explain how food become hazardous and recognize how to preserve food
4. Understand time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain temperature while storing food
5. Discuss personal hygiene importance and practices, and food handling practices and techniques
6. Understand procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
7. Identify both proper and improper cleaning and sanitizing procedures and implications
8. Identify signs and eradication procedures for pest infestation; recognize proper facility design for food handling, including a reliable water supply, wiping cloth usage requirements and toilet/hand washing mandates

After completing the Virginia Seller/Server portion of this course, the student will be able to:
1. Describe alcohol use
2. Recognize the effects of alcohol
3. Identify the seller’s role in the enhancement of public safety
4. Discuss the seller’s responsibilities and obligations under the law
5. Define blood alcohol concentration and how it is calculated
6. Describe the effects of mixing alcohol with other drugs
7. Recognize intoxicated individuals
8. Refuse a sale to someone with little conflict
9. Prevent disturbances in the establishment and handle difficult situations
10. Check IDs accurately and recognize clues for when an individual is using a fake ID
11. Recognize second-party sales

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve Virginia Seller/Server Training Food and Beverage Programs
Learn2Serve Food Handler Training Course (ANSI Accredited) Food and Beverage Programs
 

Topics Covered

Virginia Seller/Server:
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: Utah Drinking Laws

Food Handler:
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control

Got questions? Contact us below or call 877-881-2235

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97 Real Reviews From Actual Learners

Bense From Kansas City, MO Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This is an excellent course that I highly recommend for people handling and preparing food.

Posted 11 days ago
emily From San Antonio, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This was an easy course to follow along with and it was recommended by my manager.

Posted 14 days ago
Julia From El Paso, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

It is very helpful and quick. Would definitely recommend.

Posted 28 days ago
Rueben From Mission, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

Very knowledgeable website.

Posted a month ago
Marc From Richmond, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This was a great learning experience for me and i highly recommend 360training.

Posted a month ago
Alexis From Houston, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I really enjoyed taking my course from this website. Very helpful.

Posted a month ago
Sadie From Tyler, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

360 training is very informative and easy to understand.

Posted a month ago
Logan From El Paso, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I would extremely likely recommend 360 training because they are very educational and clear of what need to be learned

Posted a month ago
Diane From Goldsboro, NC Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

This was absolutely enlightening! I really enjoyed the training and would love to take it again and again, just to refresh myself. I highly recommend it!

Posted a month ago
Eduardo From Brownsville, TX Took Learn2Serve Food Handler Training Course (ANSI Accredited), And Said:

I truly recommend this 360 training because it shows and guides you through every part of the processing and when you are dealing with foods and restaurants.

Posted a month ago