Convenience Store Manager and Employee Training


UST Training

UST stands for "Underground Storage Tank" and covers safety, operation and emergency response procedures.

Class A/B Training:
Combines manager and overall operator requirements for UST.

Class C Training:
Covers basic emergency response procedures and operation of the tank and dispenser system. This includes knowing where the cut-off switch is, who to contact and how to respond to a spill.

Alcohol Seller Training

Many states across the U.S. require some sort of permit before a person can sell or serve alcohol.'s Alcohol Seller education provides you with the necessary know-how to be a responsible beverage seller.

What is Convenience Store Training?

Convenience store training combines the essential trainings of a convenience store manager or employee into one simple package.

Convenience Store Manager Package contains:

  • Food Manager Training
  • Food Manager Exam
  • Alcohol Seller
  • Tobacco Seller
  • UST A/B

Convenience Store Employee Package contains:

  • Food Handler Certification (ANSI Certified)
  • Alcohol Seller
  • Tobacco Seller
  • UST C

Food Safety Manager Training:

Food Manager Certification is designed for mid-level or experienced professionals in the food service industry. With the Food Manager Certification Training prepares the learner with the knowledge and skills needed to pass the Food Manager Exam. The learner is assessed based on their knowledge of a set of concepts.

Food Handler Training Certificate:

Food Handler training is intended for entry-level professionals in the food service industry. The training consists of a 2-hour course covering basic food safety principles.

Tobacco Seller

This course is an introduction to tobacco laws and regulations. In the United States, the "Family Smoking Prevention and Tobacco Control Act" governs the ways in which tobacco products may be sold and distributed. This course focuses primarily on keeping tobacco-related products out of the hands of children.