Florida Florida Food Handler Training

Florida Food Handler Training

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10.00 10.00

  • Course Delivery: On Demand
  • Duration: 2 Hour(s)


Environ Health Associates, Inc, the approved vendor for this program, has partnered with 360training.com/Learn2Serve to offer this course in Florida.

This Florida Food Handler Training program meets all requirements of Chapter 509 of the Florida Administrative Code.

This course covers food safety issues, regulations, and techniques so food workers can prevent foodborne illness.


Course Objectives

After completing this course, you will be able to:
1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
7. Identify both proper and improper cleaning and sanitizing procedures and implications.
8. Identify signs and eradication procedures for pest infestation.


Topics Covered

Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control


Regulatory Information

Florida Food Handler Training - Florida Department of Business & Professional Regulation, Division of Hotels & Restaurants

  • Name:
  • Florida Department of Business & Professional Regulation, Division of Hotels & Restaurants
  • Phone:
  • 850-487-1395
  • Fax:
  • 850-488-1514
  • Website URL:
  • https://www.myfloridalicense.com/
  • Email Address:
  • Call.Center@dbpr.state.fl.us
  • Address:
  • 1940 N. Monroe St.
  • City:
  • Tallahassee
  • State:
  • FL
  • Zip:
  • 32399-1020

End of Course Instructions

The certificate of completion will be available for download upon successful completion and passing of the final exam. The certificate may be presented to any authorized agent of the state of Florida Division of Hotels and Restaurants who asks to see it. Additionally, we have notified the state by reporting to the state maintained database. If you are outside the state of Florida, the same requirements may be in force, check with your regulatory authority for specific requirements in your jurisdiction and remember to always pay attention to food safety.


Quiz Information

This course has several engaging activities to support learning but does not have lesson quizzes.



You must score 70% or higher to pass.

Got questions? Contact us below or call 877-881-2235

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1 Real Reviews From Actual Learners

Elizabeth From Grand Island, FL Took Florida Food Handler Training, And Said:

This site is very informative and very easy to navigate through. I had looked at other sites and they seemed a little more complexed for me and wanted multiply amounts of information I could not provide I would highly recommend this website to anyone.

Posted a year and 5 months ago