ANSI Accredited Food Handler Certificate + TABC Certification Package
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- Course Delivery: On Demand
- Language: English
- Audience: Professionals Selling or Serving food and alcohol to the public.
This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.
After completing the TABC Seller-Server course, the student will be able to:
- Define terms used in this course
- Describe the purpose, goals, and rules for seller-server training and certification
- Identify the seller-server’s role in the enhancement of public safety
- Check IDs accurately, and recognize clues for when an individual is using a fake ID
- Use observations to detect that a minor is attempting to purchase alcohol.
- Recognize second-party sales
- Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
- Recognize intoxicated individuals
- Define blood alcohol concentration and how it is calculated
- List factors that affect BAC in individuals
- Describe the effects of mixing alcohol with other drugs
- Refuse a sale to someone with little conflict
- Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club
After completing the Learn2Serve Food Handler Certificate Program, the student will be able to:
The Following Courses Are Included In This Package:
|Course Name||Industry||Course Delivery|
|Learn2Serve: TABC Seller-Server Training||Food and Beverage Programs|
|Learn2Serve Food Handler Training Course (ANSI Accredited)||Food and Beverage Programs|
This package will cover the following topics:
TABC Alcohol Server/Seller Certification
- Lesson 1: TABC Seller-Server Training Overview
- Lesson 2: Minors and Alcohol Sales
- Lesson 3: Intoxicated Persons and Alcohol Sales
- Lesson 4: Other Permits Texas Food Handler
Learn2Serve Food Handler Certificate Program
- Lesson 1: Introduction
- Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
- Lesson 3: Contaminants
- Lesson 4: Food and Temperature Control
- Lesson 5: Employee Health, Hygiene, and Training
- Lesson 6: Purchasing, Receiving, and Storing Food
- Lesson 7: Cleaning and Sanitizing
- Lesson 8: Pest Control
- Lesson 9: Facility Design
End of Course Instructions
After passing the course, certificate(s) of completion are available for download. You will receive your certificate by email and you can download it from your student account under “My Courses“. You may also verify your certification status online by going to the TABC Certificate Inquiry page.
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