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Utah Food Handler Permit
The State of Utah requires food handlers to have a valid food handler permit issued by a local health officer in the local health district where the food handler resides at the time the certificate is issued. Food handlers must successfully complete a training course within 14 days after the day on which the person begins employment, unless they already have a current certificate or food handler permit, and shall not handle food until they have received a certificate of completion qualifying them for a food handler permit.
Why Choose 360training.com for your Utah Food Handler Certificate:
- Recognized by more industry employers as the source for online certification
- Approved by all health districts in state of Utah
- 100% online no classroom attendance required
- Bulk pricing available for any size business
- Over 500,000+ certified nationwide
What your registration includes:
- Quick, simple and convenient online Food Handler course
- Mobile and desktop friendly online training course and exam
- Self-paced online, fully interactive training
- Permit comes in mail. No traveling to health district.
- $15 Permit Fee included. No additional fees!
- Learn2Serve Utah Food Handler Training
- Learn2Serve Utah On-Premises Alcohol Seller/Server
What is a Food Handler Certificate?
If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.Learn More
Food Handler Training Certificate:
The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.
Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).Close
What is Food Manager Certification?
A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.Learn More
Food Manager Certification:
A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.
Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.Close