Utah Learn2Serve Utah Food Handler Training

Learn2Serve Utah Food Handler Training

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  • Course Delivery: On Demand
  • Credit Hours: 4
  • Credit Type: Certificate

Chat Live | Contact Us | Toll Free: (888) 360-8764

 

Description

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

 

Course Objectives

Discuss food safety, its importance, and those who enforce it.
Identify foodborne illness and its causes.
Identify biological, physical, and chemical contamination.
Describe preservation and temperature control.
Discuss the importance of proper personal hygiene in the workplace.
Implement appropriate procedures to receive and store food.
Discuss cleaning, sanitization, and pest control.

 

Topics Covered

Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene and Training
Lesson 6: Purchasing, Receiving and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control

 

Regulatory Information

Utah Food Handler Course - Utah Department of Health

  • Name:
  • Utah Department of Health
  • Phone:
  • 801-538-6661
  • Fax:
  • Website URL:
  • http://health.utah.gov/
  • Email Address:
  • Address:
  • 288 North 1460 West P.O. Box 142104
  • City:
  • Salt Lake City
  • State:
  • UT
  • Zip:
  • 84114-2104
 

End of Course Instructions

Your Certificate of Completion will be valid for 30 days. Print this and keep it with you at work.
You should receive your official Utah Food Handler Permit in the mail at the address your provided within the next 30 days. Your Food Handler Permit will be valid for 3 years.

To print your Certificate of Completion please go to the "My Courses" section of your profile, and from the "Show" drop-down list select "Completed Courses". Once selected, please click on the "Print Certificate" icon in blue to print your Certificate of Completion.

 

Quiz Information

Each lesson quiz (4 questions) must be passed with a 75% or higher to proceed to the next lesson.

 

Exams

The final exam (40 questions) must be successfully passed with a 75% or higher to receive the certificate of completion.

Got questions? Contact us below or call 877-881-2235

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Comments

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4 Real Reviews From Actual Learners

Ivy From Salt Lake City, UT Took Learn2Serve Utah Food Handler Training, And Said:

the course was very well written and easy to follow. would recommend!

Posted 10 months ago
Miguel From Kearns, UT Took Learn2Serve Utah Food Handler Training, And Said:

This program gave me all the information I needed to complete the course. It was very easy to use, navigate through.

Posted a year ago
Dana From Layton, UT Took Learn2Serve Utah Food Handler Training, And Said:

360training is a great way to quickly get a food handlers permit but in a safe and certified way.

Posted a year and 2 months ago
Madison From clearfield, UT Took Learn2Serve Utah Food Handler Training, And Said:

It was quick and easy. Will definitely recommend.

Posted a year and 5 months ago