Learn2Serve Food Handler Training Course (ANSI Accredited)
103 Learner Reviews -
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- Course Delivery: On Demand
- Duration: 2 Hour(s)
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Description
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well.
This course is ANSI accredited and complies with ASTM e2695 standards. The course is recognized in most states and counties, but it is always best to check with your local authorities to be sure you complete any additional local registration, fees, or applications.
If you are in Utah, Florida, or San Diego, CA, please look for our other courses for those areas. This course is not recognized for certification in Washington State, Oregon, or Clark County/Southern Nevada Health District, but is valid in other parts of Nevada.
Course Objectives
After completing this course, you will be able to:
1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
7. Identify both proper and improper cleaning and sanitizing procedures and implications.
8. Identify signs and eradication procedures for pest infestation.
(updated 4/2017)
Topics Covered
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
Regulatory Information
Food Handler Training Course (ASTM) - California Department of Public Health
- Name:
- California Department of Public Health
- Phone:
- 916-558-1784
- Fax:
- Website URL:
- http://www.cdph.ca.gov
- Email Address:
- Address:
- 25 Van Ness Avenue
- City:
- San Francisco
- State:
- CA
- Zip:
- 94102-6056
Food Handler Training Course (ASTM) - Arizona Department of Health Services, Office of Environmental Health
- Name:
- Arizona Department of Health Services, Office of Environmental Health
- Phone:
- 602-364-3118
- Fax:
- 602-364-3146
- Website URL:
- http://www.azdhs.gov/
- Email Address:
- [email protected]
- Address:
- 150 N. 18th Avenue Suite 140
- City:
- Phoenix
- State:
- AZ
- Zip:
- 85007
Food Handler Training Course (ASTM) - Texas Department of State Health Services
- Name:
- Texas Department of State Health Services
- Phone:
- 512-834-6753
- Fax:
- 512-834-6741
- Website URL:
- http://www.dshs.state.tx.us/foodestablishments/handler.shtm
- Email Address:
- Address:
- 1100 W. 49th St
- City:
- Austin
- State:
- TX
- Zip:
- 78756
Food Handler Training Course (ASTM) - All Other States Food and Beverage
Food Handler Training Course (ASTM) - Illinois Department of Public Health
- Name:
- Illinois Department of Public Health
- Phone:
- 217-785-2439
- Fax:
- Website URL:
- http://www.idph.state.il.us/
- Email Address:
- Address:
- 525 W. Jefferson St. 2nd Floor
- City:
- Springfield
- State:
- IL
- Zip:
- 62761-0001
Subject Matter Expert
The Learn2Serve Food Handler Training Certificate Program was developed by 360training in conjunction with the Food Handler Training Certificate Program Oversight Committee. 360training has over 15 years of experience developing and delivering food safety training programs across the United States. The 360training Oversight Committee consists of seven food managers and food safety professionals. These members review the Certificate Program Plan (including the curriculum, program evaluations, and final exam), and annual Program Evaluation to ensure that 360training adheres to the ASTM E2659 Standards.
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103 Real Reviews From Actual Learners
This was an amazing tool to learn from, I learned many new things. I will be sure to recommend this to any colleague.
Posted 2 months ago360 training is quick and easy. I definitely recommend it!
Posted 2 months agoThis was very Educational and I learned a lot I would recommend to anyone trying to learn about food handling.
Posted 2 months agoRecommend their training. Very modern, easy to use UI, and quick. 10/10
Posted 2 months agoExcellent learning source for an online course, fast and easy, easy to understand and time effective!
Posted 3 months agoThis is an excellent course that I highly recommend for people handling and preparing food.
Posted 3 months agoThis was an easy course to follow along with and it was recommended by my manager.
Posted 3 months agoIt is very helpful and quick. Would definitely recommend.
Posted 4 months agoVery knowledgeable website.
Posted 4 months agoThis was a great learning experience for me and i highly recommend 360training.
Posted 4 months ago