Connecticut Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Language: English
  • Difficulty: Intermediate
  • Audience: Professionals in the food industry.

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Description

This package includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

The exam will be proctored by an employee at the test center location.  After purchasing the exam, you should receive an email from PSI (our testing center partner) telling you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.
 

Course Objectives

Upon completion of this course, the learner will be able to:

  • Develop a better understanding of food safety, its importance, and those who enforce it.
  • Describe the types of food-borne illness and causes.
  • Discuss the types of biological, physical, and chemical contamination.
  • Define temperature control.
  • Recognize the importance of proper personal hygiene in the workplace.
  • Identify cleaning, sanitation,  and facility design.

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve Food Safety Management Principles Food and Beverage Programs
Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center Food and Beverage Programs
 

Topics Covered

Learn2Serve Food Safety Management Principles  

Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage  Lesson
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food  
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Lesson 9: Facility Design
Lesson 10: HACCP System Basics
Lesson 11: FDA Guidelines for Developing a HACCP System
Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
Lesson 13: Seafood HACCP
Lesson 14: Consumer Steps to Safer Seafood
 

Quiz Information

Each quiz in the Learn2Serve Food Safety Management Principles course must be passed with 70% or higher to move forward to the next lesson.
 

Exams

The Learn2Serve Food Safety Management Principles course must be passed with a 75%. The Learn2Serve Food Protection Manager Certification must be passed with a 64% or higher in order to receive a certificate of completion.

Got questions? Contact us below or call 877-881-2235

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365 Real Reviews From Actual Learners

SANDRA From El Paso, TX Took Learn2Serve Food Safety Management Principles, And Said:

I learned a lot by taking this course and recommend it to others

Posted 6 days ago
Tamarra From Katy, TX Took Learn2Serve Food Safety Management Principles, And Said:

I really Learning this information. I will recommend this website to anyone who is interested in obtainin higher education.

Posted 2 months ago
Charolette From Allendale, SC Took Learn2Serve Food Safety Management Principles, And Said:

I have learned a lot and I will continue studying hard so I memorize all that I have learn from 360 training thanks a lot for the well understanding training courses

Posted 2 months ago
mehmood From Sugar Land, TX Took Learn2Serve Food Safety Management Principles, And Said:

The course is extremely helpful. I would definitely recommend to people I know who has to take the food safety course.

Posted 2 months ago
Rigo From , Took Learn2Serve Food Safety Management Principles, And Said:

this was a awesome course and I recommend it to everyone to take.

Posted 4 months ago
Patricio Gaston From San Mateo, CA Took Learn2Serve Food Safety Management Principles, And Said:

This course it was a great learning experience, all information was very well presented im glad i took this class which I highly recommend. Thank you

Posted 5 months ago
negasi From Santa Rosa,ca, CA Took Learn2Serve Food Safety Management Principles, And Said:

this is eye opening training. I am happy I planned to take 360 training. I will also plan to take more and recommend it . thank you!!!!

Posted 5 months ago
Derrick From Portland, TX Took Learn2Serve Food Safety Management Principles, And Said:

Overall I had a good experience with the course. The material was presented in a clear and very understandable manner. Would recommend to a friend and others about the course.

Posted 5 months ago
Velcon From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

This course is very good and I recommend for all those person that are working on food Industry to take 360 training on line to get their certificate and have a better quality and safety food around the country.

Posted 5 months ago
Kaila From , Took Learn2Serve Food Safety Management Principles, And Said:

Very easy to use as well as very informative. Easy to understand and makes for a great learning experience!

Posted 5 months ago