Illinois Illinois BASSET + Food Manager Certification

Illinois BASSET + Food Manager Certification

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139.95 113.00
$139.95 $113.00
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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Language: English
  • Difficulty: Intermediate
  • Audience: Professionals in the food industry
 

Description

The Illinois BASSET course provides you with the necessary knowledge and techniques needed to be a responsible seller/server of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales and loitering; and how to refuse a sale.

This package also includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

The exam will be proctored by an employee at the test center location.  After purchasing the exam, you should receive an email from PSI (our testing center partner) telling you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

 

Course Objectives

At the conclusion of the Illinois BASSET course, you should be able to:

  • Describe alcohol use.
  • Recognize the effects of alcohol.
  • Identify the seller/server's role in the enhancement of public safety.
  • Discuss the seller/server's responsibilities and obligations under the law.
  • Define blood alcohol concentration and how it is calculated.
  • Describe the effects of mixing alcohol with other drugs.
  • Recognize intoxicated individuals.
  • Refuse a sale to someone with little conflict.
  • Prevent disturbances in the establishment and handle difficult situations.
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID.
  • Recognize second-party sales.

At the conclusion of the Illinois Food Manager course, you should be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes.
  • Identify biological, physical, and chemical contamination.
  • Describe preservation and temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning, sanitization, pest control, and facility design.
  • Create and implement the HACCP system.

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Illinois BASSET Alcohol Seller-Server Food & Beverage
Learn2Serve Food Safety Management Principles Food & Beverage
Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center Food & Beverage
 

Topics Covered

Illinois BASSET Training

Lesson 1: Introduction

Lesson 2: How Alcohol Affects the Body

Lesson 3: Recognizing Intoxicated Customers

Lesson 4: Preventing Disturbances

Lesson 5: Minors and Liability

Lesson 6: How to Refuse a Sale

Lesson 7: State of Illinois Alcohol-Related Laws

 

Learn2Serve Food Safety Management Principles

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood

Got questions? Contact us below or call 877-881-2235

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115 Real Reviews From Actual Learners

RAMON From , Took Illinois BASSET Alcohol Seller-Server, And Said:

The 360 training was really thorough and helpful. I would definitely recommend it to my friends and co-workers!

Posted a year and 2 months ago
Leticia From Pecos, TX Took Learn2Serve Food Safety Management Principles, And Said:

The 360training was very educational. I would definitely recommend it to a friend.

Posted a year and 2 months ago
Tannah From Rockford, IL Took Illinois BASSET Alcohol Seller-Server, And Said:

I thought 360training was very detailed. I learned a lot that I didn't know before this training. this course made me look at things different.

Posted a year and 2 months ago
Euricka From New Orleans, LA Took Learn2Serve Food Safety Management Principles, And Said:

I love the way you guys set up the training modules. They keep you interested in learning!

Posted a year and 2 months ago
RUQAIYAH From , Took Illinois BASSET Alcohol Seller-Server, And Said:

360training is awesome keep up the awesome training

Posted a year and 2 months ago
Sholanda From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

Very interesting and learning experience. Taught me cleanliness and how to appreciate foods. I would recommend family, friends, colleague and more about the 360training class.Thanks for allowing me the opportunity.

Posted a year and 3 months ago
Hung From Buford, GA Took Learn2Serve Food Safety Management Principles, And Said:

Great website to learn what is you do not know about the foodborne.

Posted a year and 4 months ago
Landri From Rockport, TX Took Learn2Serve Food Safety Management Principles, And Said:

Loved learning through this site!

Posted a year and 4 months ago
John From Schaumburg, IL Took Illinois BASSET Alcohol Seller-Server, And Said:

Good system, excellent customer service.

Posted a year and 4 months ago
Peter From Reno, NV Took Learn2Serve Food Safety Management Principles, And Said:

I feel the information provided is outstanding, at a fair price. I will be using 360 in the future.

Posted a year and 8 months ago