Learn2Serve Food Safety Manager Principles Training + Food Manager Exam
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- Course Delivery: On Demand
- Duration: 10
The Learn2Serve Food Safety Manager Principles Course provides necessary training leading up to the Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,
The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.
A 3rd party test center is a location outside of your company location. This will be proctored by an employee of the test center location. After your purchase is complete, please visit www.PSIExams.com to schedule your exam.
The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). The exam will be proctored by an employee at the test center location. After purchasing the exam, please visit https://candidate.psiexams.com/ to schedule your exam. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.
The Following Courses Are Included In This Package:
|Course Name||Industry||Course Delivery|
|Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center||Food and Beverage Programs|
|Learn2Serve Food Safety Management Principles||Food and Beverage Programs|
End of Course Instructions
How to Become a Food Safety Manager in New Mexico?
Applicants can take an approved Food Safety Manager course and pass the exam at the end of the program to become a certified food manager in New Mexico. The student will be granted access to a temporary certificate that is available for print and download, while the official certificate will be mailed not more than 10 days after the completion of the course.
Do Food Managers Need to be Certified Before Working in New Mexico?
The food safety training management course for New Mexico is completely voluntary, but may be required by your jurisdiction and often, by employers. Since the State of New Mexico requires food establishments to have a person in-charge that has sufficient knowledge of food safety, taking an approved New Mexico Food Safety Manager Certification will give applicants a strong competitive advantage in the state.
How Long is the Validity of the Food Safety Manager Certification in New Mexico?
The New Mexico Food Safety Manager Certification is valid for up to five years.
Where Can I Take an Approved Food Safety Manager Certification Course?
360training.comâs online Food Safety Manager Training and Certification is an innovative and convenient solution for food manager applicants in New Mexico. The online course is easily accessible through mobile and PC, and comes with an industry-first and unrivaled 24/7 customer support. The course is also accredited by the American National Standard Institute (ANSI) and Conference for Food Protection (CFP).
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