New York Learn2Serve Food Safety Management Principles

Learn2Serve Food Safety Management Principles

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  • Course Delivery: On Demand
  • Credit Hours: 8
  • Credit Type: Certification

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Description

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

This course is for training purposes and does not result in Food Protection Manager Certification.
To complete that certification, you'll need to pass the Learn2Serve Food Protection Manager Certification Exam, or another ANSI-CFP accredited exam. Texas Food Managers may choose either the Texas Food Manager Exam, OR an ANSI-CFP Exam.

Please note that certain areas may require training or additional paperwork or registration (Houston, Chicago, Northern Virginia District, and others). In Ohio, food managers should take the Ohio Level 2 course instead. Please check with your local health department to make sure you are in compliance.

 

Course Objectives

Upon completion of this course, the learner will be able to:

  • Develop a better understanding of food safety, its importance, and those who enforce it.
  • Describe the types of food-borne illness and causes.
  • Discuss the types of biological, physical, and chemical contamination.
  • Define temperature control.
  • Recognize the importance of proper personal hygiene in the workplace.
  • Identify cleaning, sanitation, and facility design.

 

 

Topics Covered

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood

 

Regulatory Information

Learn2Serve Food Safety Management Principles - New York Department of Agriculture and Markets

  • Name:
  • New York Department of Agriculture and Markets
  • Phone:
  • 800-554-4501
  • Fax:
  • Website URL:
  • https://www.agriculture.ny.gov/
  • Email Address:
  • Address:
  • 10B Airline Drive
  • City:
  • Albany
  • State:
  • NY
  • Zip:
  • 12235
 

End of Course Instructions

Upon successful completion of the course, you will be able to print a certificate of completion from your dashboard on your training page.

 

Quiz Information

Each quiz must be passed with 70% or higher to move forward to the next lesson.

Got questions? Contact us below or call 877-881-2235

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Comments

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375 Real Reviews From Actual Learners

Leticia From Pecos, TX Took Learn2Serve Food Safety Management Principles, And Said:

The 360training was very educational. I would definitely recommend it to a friend.

Posted 2 months ago
Euricka From New Orleans, LA Took Learn2Serve Food Safety Management Principles, And Said:

I love the way you guys set up the training modules. They keep you interested in learning!

Posted 2 months ago
Sholanda From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

Very interesting and learning experience. Taught me cleanliness and how to appreciate foods. I would recommend family, friends, colleague and more about the 360training class.Thanks for allowing me the opportunity.

Posted 3 months ago
Hung From Buford, GA Took Learn2Serve Food Safety Management Principles, And Said:

Great website to learn what is you do not know about the foodborne.

Posted 4 months ago
Landri From Rockport, TX Took Learn2Serve Food Safety Management Principles, And Said:

Loved learning through this site!

Posted 4 months ago
Peter From Reno, NV Took Learn2Serve Food Safety Management Principles, And Said:

I feel the information provided is outstanding, at a fair price. I will be using 360 in the future.

Posted 8 months ago
Queshella From Dallas, TX Took Learn2Serve Food Safety Management Principles, And Said:

I have experienced an self paced training course, due to my extremely busy schedule 360 is what I strongly recommend.

Posted a year ago
SANDRA From El Paso, TX Took Learn2Serve Food Safety Management Principles, And Said:

I learned a lot by taking this course and recommend it to others

Posted a year ago
Tamarra From Katy, TX Took Learn2Serve Food Safety Management Principles, And Said:

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Posted a year and 2 months ago
Charolette From Allendale, SC Took Learn2Serve Food Safety Management Principles, And Said:

I have learned a lot and I will continue studying hard so I memorize all that I have learn from 360 training thanks a lot for the well understanding training courses

Posted a year and 2 months ago