
Learn2Serve Food Safety Management Principles
375 Learner Reviews -
- Course Delivery: On Demand
- Credit Hours: 8
- Credit Type: Certification
Chat Live | Contact Us | Toll Free: (888) 360-8764
Description
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
This course is for training purposes and does not result in Food Protection Manager Certification.
To complete that certification, you'll need to pass the Learn2Serve Food Protection Manager Certification Exam, or another ANSI-CFP accredited exam. Texas Food Managers may choose either the Texas Food Manager Exam, OR an ANSI-CFP Exam.
Please note that certain areas may require training or additional paperwork or registration (Houston, Chicago, Northern Virginia District, and others). In Ohio, food managers should take the Ohio Level 2 course instead. Please check with your local health department to make sure you are in compliance.
Course Objectives
Upon completion of this course, the learner will be able to:
- Develop a better understanding of food safety, its importance, and those who enforce it.
- Describe the types of food-borne illness and causes.
- Discuss the types of biological, physical, and chemical contamination.
- Define temperature control.
- Recognize the importance of proper personal hygiene in the workplace.
- Identify cleaning, sanitation, and facility design.
Topics Covered
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Lesson 9: Facility Design
Lesson 10: HACCP System Basics
Lesson 11: FDA Guidelines for Developing a HACCP System
Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
Lesson 13: Seafood HACCP
Lesson 14: Consumer Steps to Safer Seafood
Regulatory Information
Learn2Serve Food Safety Management Principles - New York Department of Agriculture and Markets
- Name:
- New York Department of Agriculture and Markets
- Phone:
- 800-554-4501
- Fax:
- Website URL:
- https://www.agriculture.ny.gov/
- Email Address:
- Address:
- 10B Airline Drive
- City:
- Albany
- State:
- NY
- Zip:
- 12235
Got questions? Contact us below or call 877-881-2235
Contact Sales
NOTE: Need Help? Are you an existing customer?
For all complaints or concerns Click here. For all sales enquiries, please fill out the form below.
Why Choose 360training.com?
- Fast and easy courses completion
- Get an education faster than at traditional colleges!
- 100% online - No classroom attendance required.
- Online customer support
- Over 500,000+ certified nationwide.
375 Real Reviews From Actual Learners
The 360training was very educational. I would definitely recommend it to a friend.
Posted 2 months agoI love the way you guys set up the training modules. They keep you interested in learning!
Posted 2 months agoVery interesting and learning experience. Taught me cleanliness and how to appreciate foods. I would recommend family, friends, colleague and more about the 360training class.Thanks for allowing me the opportunity.
Posted 3 months agoGreat website to learn what is you do not know about the foodborne.
Posted 4 months agoLoved learning through this site!
Posted 4 months agoI feel the information provided is outstanding, at a fair price. I will be using 360 in the future.
Posted 8 months agoI have experienced an self paced training course, due to my extremely busy schedule 360 is what I strongly recommend.
Posted a year agoI learned a lot by taking this course and recommend it to others
Posted a year agoI really Learning this information. I will recommend this website to anyone who is interested in obtainin higher education.
Posted a year and 2 months agoI have learned a lot and I will continue studying hard so I memorize all that I have learn from 360 training thanks a lot for the well understanding training courses
Posted a year and 2 months ago